Chef Tim Foods · Herbs and Spices
Chef Tim Foods, Cajun Cool Blackberry Seasoning
One tsp (2g) serving of Chef Tim Foods, Cajun Cool Blackberry Seasoning has 0 calories, 0g of sugars and 390mg of sodium, as submitted by W. F. Young Inc. to USDA (FoodData Central 1777374, record updated Mar 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 1777374, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that W. F. Young Inc. submitted to USDA, for the declared 2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 837654659632
- Category
- Herbs and Spices
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 19,450 mg | 307 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 0 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 243 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunky Mixed-up Garlic Seasoning JANE'S KRAZY | 15,556 mg | 0 |
| Cajun Spice Rub Seasoning FAMOUS DAVE'S | 15,556 mg | 0 |
| Downright Tasty Rub and Seasoning UNCLE DOUGIE'S | 15,333 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): PAPRIKA (50% SPANISH SMOKED; 50% SWEET HUNGARIAN), KOSHER SALT, GRANULATED GARLIC, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER, GRANULATED ONION, GROUND THYME.
The statement lists 8 ingredients at the top level, beginning with Paprika (50% Spanish Smoked; 50% Sweet Hungarian), Kosher Salt, Granulated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2019), not the label on the shelf today.
Source: the ingredient statement W. F. Young Inc. submitted to USDA (FoodData Central 1777374).
Questions about this product
How many calories are in Chef Tim Foods, Cajun Cool Blackberry Seasoning?
0 per 1 tsp (2g) serving, and 200 per 100 g.
How much sodium is in Chef Tim Foods, Cajun Cool Blackberry Seasoning?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record W. F. Young Inc. submitted to USDA, last updated Mar 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov