Cento · Pickles, Olives, Peppers and Relishes
Chef's Cut Sun Dried Tomatoes
One piece, drained (10g) serving of Chef's Cut Sun Dried Tomatoes by Cento has 20 calories, 1g of sugars and 105mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2401013, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2401013, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796601231
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 1,050 mg | 750 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 192 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomatoes with Garlic & Capers 365 WHOLE FOODS MARKET | 818 mg | 91 |
| Sundried Tomatoes Bruschetta Topping MANTOVA | 800 mg | 452 |
| Chef Stellino's, Semi-dried Cherry Tomatoes CHEF STELLINO'S | 800 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): SUN DRIED TOMATOES, SUNFLOWER SEED OIL, EXTRA VRIGIN OLIVE OIL, WINE VINEGAR, SALT, SUGAR, CITRIC ACID, NATURAL FLAVORS AND ASCORBIC ACID.
The statement lists 8 ingredients at the top level, beginning with Sun Dried Tomatoes, Sunflower Seed Oil, Extra Vrigin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2401013).
More Cento pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pitted Castelvetrano Green Olives | 200 | 0 g | 900 mg |
| Mixed Pitted Italian Olives | 200 | 0 g | 1,400 mg |
| Spanish Salad Olives | 167 | 0 g | 1,600 mg |
| Imported Gaeta Olives | 233 | 0 g | 633 mg |
| Spanish Stuffed with Minced Pimiento Queen Olives | 156 | 0 g | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cento Chef's Cut Sun Dried Tomatoes?
20 per 1 piece, drained (10g) serving, and 200 per 100 g.
How much sodium is in Cento Chef's Cut Sun Dried Tomatoes?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov