Noosh · Pickles, Olives, Peppers and Relishes
Chef's Turkey and Ham Farm Salad with Ranch Dressing Cup, Chef's Turkey and Ham
A 368.5g serving of Chef's Turkey and Ham Farm Salad with Ranch Dressing Cup, Chef's Turkey and Ham by Noosh has 410 calories, 6g of sugars and 1250mg of sodium, as submitted by Kanani Foods Inc. to USDA (FoodData Central 2651685, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2651685, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kanani Foods Inc. submitted to USDA, for the declared 368.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 888926001345
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 43% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 12% carbohydrate, 64% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 43% |
| Sodium | 339 mg | 750 mg | 20% |
| Protein | 6.8 g | 0 g | 92% |
| Calories | 111 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dressing in this aisle
355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa Ranch Dressing Southwestern Style Salad BISTRO | 271 mg | 153 |
| Amish-style Russet Potatoes with Eggs, Celery & Onions in a Sweet Mayonnaise Dressing Potato Salad, Amish-style SIGNATURE SELECT | 271 mg | 157 |
| Kale Brussels Sprouts, Radicchio, Crushed Croutons, Asiago Cheese and Lemon Garlic Vinaigrette Dressing Chopped Salad HT TRADERS | 270 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE; EGGS (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 1 OR LESS OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID): SMOKED HONEY TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, LESS THAN 2% SUGAR, SALT, VINEGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE): HAM (PORK CURED WITH WATER, DEXTROSE, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, SUGAR, GARLIC, SPICE, CITRIC ACID, XANTHAN GUM, ONION, SORBIC ACID, NATURAL FLAVOR (MILK), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, EGG WHITES): TOMATO, MILD CHEDDAR AND MONTEREY JACK CHEESE BLEND (MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING).,
The statement lists 4 ingredients at the top level, beginning with Romaine Lettuce; Eggs (whole Eggs, Whey, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Kanani Foods Inc. submitted to USDA (FoodData Central 2651685).
Questions about this product
How many calories are in Noosh Chef's Turkey and Ham Farm Salad with Ranch Dressing Cup, Chef's Turkey and Ham?
410 per 368.5g serving, and 111 per 100 g.
How much sodium is in Noosh Chef's Turkey and Ham Farm Salad with Ranch Dressing Cup, Chef's Turkey and Ham?
1250mg per serving (54% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kanani Foods Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov