Cafe Valley Bakery · Cakes, Cupcakes, Snack Cakes
Cherry
A 1/2 turnover (50g) serving of Cherry by Cafe Valley Bakery has 180 calories, 9g of sugars and 100mg of sodium, as submitted by Cafe Valley Inc to USDA (FoodData Central 2135570, record updated Apr 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2135570, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cafe Valley Inc submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040697412045
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18 g | 31.8 g | 10% |
| Sodium | 200 mg | 289 mg | 19% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 360 | 386 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, WATER, CHERRIES, MODIFIED CORN STARCH, CONTAINS 2 % OR LESS OF EACH: SALT, CITRIC ACID, VITAL WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GELLAN GUM, L-CYSTEINE, COLORED WITH VEGETABLE JUICE, NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2020), not the label on the shelf today.
Source: the ingredient statement Cafe Valley Inc submitted to USDA (FoodData Central 2135570).
More Cafe Valley Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Turnovers | 353 | 15.29 g | 282 mg |
| Cafe Valley Bakery, Moist & Delicious Cake, Cherry | 368 | 36.84 g | 298 mg |
| Cafe Valley Bakery, Lemon Cake | 368 | 33.33 g | 491 mg |
| Strawberry Cake | 368 | 33.33 g | 246 mg |
| Loaf Cake, Blueberry Streusel | 368 | 26.32 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cafe Valley Bakery Cherry?
180 per 1/2 turnover (50g) serving, and 360 per 100 g.
How much sodium is in Cafe Valley Bakery Cherry?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cafe Valley Inc submitted to USDA, last updated Apr 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov