GetFoodFacts

Oh! So Tempting! · Cakes, Cupcakes, Snack Cakes

Cherry Cheesecake Dairy Dessert

One container (80g) serving of Cherry Cheesecake Dairy Dessert by Oh! So Tempting! has 200 calories, 14g of sugars and 150mg of sodium, as submitted by Schreiber Foods, Inc. to USDA (FoodData Central 1984432, record updated Jun 19, 2020).

Nutrition Facts

Serving size1 container (80g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 150mg7%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 11g22%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schreiber Foods, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071505021579
UPC
071505021579
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherry Cheesecake Dairy Dessert against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.5 g31.8 g9%
Sodium188 mg289 mg16%
Protein3.8 g3.7 g50%
Calories2503864%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other dessert in this aisle

108 of the 8,749 cakes, cupcakes, snack cakes products are named dessert. Per 100 g their median is 373 calories, 291 mg of sodium and 3.9 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Decadent Desserts Phil's Cake Box Bakeries, Inc.127 mg329
Guava Dessert Cake EDDA'S120 mg368
Centerpiece Desserts, Pumpkin Pie CENTERPIECE DESSERTS102 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: PASTEURIZED MILK AND CREAM, WATER, SUGAR, MALTODEXTRIN, CHERRIES, WHEY PROTEIN CONCENTRATE, GRAHAM FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, PALM OIL, CORN STARCH, CHEESE CULTURE, SALT, CHERRY JUICE CONCENTRATE, MOLASSES, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, ASCORBIC ACID, VEGETABLE JUICE COLOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, MALTED BARLEY FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CAROB BEAN GUM, VANILLA EXTRACT, NATAMYCIN (A NATURAL MOLD INHIBITOR).

The statement lists 29 ingredients at the top level, beginning with Ingredients: Pasteurized Milk and Cream, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2020), not the label on the shelf today.

Source: the ingredient statement Schreiber Foods, Inc. submitted to USDA (FoodData Central 1984432).

More Oh! So Tempting! cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salted Caramel Cheesecake Dairy Dessert26218.75 g238 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oh! So Tempting! Cherry Cheesecake Dairy Dessert?

200 per 1 container (80g) serving, and 250 per 100 g.

How much sodium is in Oh! So Tempting! Cherry Cheesecake Dairy Dessert?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schreiber Foods, Inc. submitted to USDA, last updated Jun 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov