Lindy's Homemade · Ice Cream and Frozen Yogurt
Cherry Italian Ice
One cup, 6 fl oz/177 ml (177ml) serving of Cherry Italian Ice by Lindy's Homemade has 110 calories, 22g of sugars and 15mg of sodium, as submitted by Lindy's Homemade, LLC to USDA (FoodData Central 2624309, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2624309, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lindy's Homemade, LLC submitted to USDA, for the declared 177ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815294000113
- Category
- Ice Cream and Frozen Yogurt
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 8% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.4 g | 21.8 g | 8% |
| Sodium | 8 mg | 74 mg | 7% |
| Protein | 0 g | 3.4 g | 0% |
| Calories | 62 | 215 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CHERRY PUREE (CHERRIES, NATURAL FLAVOR, ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, POTASSIUM SORBATE, SODIUM CITRATE), CITRIC ACID, DEXTROSE, LECITHIN (SOY), GUAR GUM, XANTHAN GUM, CARRAGEENAN, RED #40
The statement lists 12 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Lindy's Homemade, LLC submitted to USDA (FoodData Central 2624309).
More Lindy's Homemade ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tropical Combo Italian Ice, Mango, Pineapple | 61 | 11.67 g | 6 mg |
| Berry/lemon Combo Italian Ice, Strawberry Lemon, Raspberry Lemon | 61 | 15 g | 6 mg |
| Lemon Italian Ice | 67 | 17.22 g | 11 mg |
| Root Beer Italian Ice | 56 | 11.86 g | 8 mg |
| Watermelon Italian Ice | 56 | 11.67 g | 6 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindy's Homemade Cherry Italian Ice?
110 per 1 cup, 6 fl oz/177 ml (177ml) serving, and 62 per 100 g.
How much sodium is in Lindy's Homemade Cherry Italian Ice?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lindy's Homemade, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov