The Bakery Baked with Pride · Cakes, Cupcakes, Snack Cakes
Cherry Pie
A 1/2 of pie) (125g) serving of Cherry Pie by The Bakery Baked with Pride has 320 calories, 4g of sugars and 340mg of sodium, as submitted by Specialty Bakers, LLC to USDA (FoodData Central 1922228, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1922228, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Bakers, LLC submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 077317533132
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 50% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 31.8 g | 1% |
| Sodium | 272 mg | 289 mg | 42% |
| Protein | 2.4 g | 3.7 g | 13% |
| Calories | 256 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, AND HYDROGENATED SOYBEAN OIL), MALTITOL SYRUP, FOOD STARCH -MODIFIED, MODIFIED TAPIOCA STARCH, EGG, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM. MALTITOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), RED #40 (COLOR), SUCRALOSE, TAPIOCA DEXTRIN, SALT.
The statement lists 17 ingredients at the top level, beginning with Cherries, Unbleached Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Specialty Bakers, LLC submitted to USDA (FoodData Central 1922228).
More The Bakery Baked with Pride cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Treats For Two | 235 | 24.49 g | 184 mg |
| Apple Pie, Cinnamon | 287 | 18.85 g | 197 mg |
| Strawberry Swirl Cheesecake and New York Style Cheesecake | 329 | 22.35 g | 271 mg |
| Pie, Apple, Cinnamon | 336 | 32 g | 136 mg |
| Sea Salt Caramel Chocolate Creme Pie | 336 | 21.31 g | 254 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Baked with Pride Cherry Pie?
320 per 1/2 of pie) (125g) serving, and 256 per 100 g.
How much sodium is in The Bakery Baked with Pride Cherry Pie?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Bakers, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov