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The Bakery Baked with Pride · Cakes, Cupcakes, Snack Cakes

Sea Salt Caramel Chocolate Creme Pie

A 4.3 oz (122g) serving of Sea Salt Caramel Chocolate Creme Pie by The Bakery Baked with Pride has 410 calories, 26g of sugars and 310mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2074175, record updated Oct 5, 2018).

Nutrition Facts

Serving size4.3 oz (122g)
Amount per serving
Calories410
% Daily Value*
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 310mg13%
Total Carbohydrate 49g18%
Dietary Fiber <1g3%
Total Sugars 26g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742077116
UPC
078742077116
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 17% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 48% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Caramel Chocolate Creme Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.3 g31.8 g17%
Sodium254 mg289 mg35%
Protein2.5 g3.7 g14%
Calories33638621%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other creme in this aisle

600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 144 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Creme Brownies TASTYKAKE198 mg419
Lemon Creme Danish BON APPETIT197 mg352
Cookies 'n Creme Brownies HOSTESS195 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, FOOD STARCH-MODIFIED, EGGS, LESS THAN 2% OF: SEA SALT, MARGARINE (PARTIALLY HYDROGENATED SOY OIL, WATER, MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), COCOA, DEXTROSE, SALT, SWEETENED CONDENSED MILK (WHOLE MILK, SUGAR), SWEET CREAM BUTTER, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, COCONUT OIL, MILK, SWEET CHOCOLATE CHIPS (COCOA BUTTER, CHOCOLATE LIQUOR, SUGAR, SOY LECITHIN, NATURAL FLAVOR), SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), CARRAGEENAN, MONO-AND DIGLYCERIDES, CHOCOLATE LIQUOR, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, CITRIC ACID, SORBIC ACID, CALCIUM PROPIONATE), XANTHAN GUM, APPLE CIDER VINEGAR.

The statement lists 33 ingredients at the top level, beginning with Sugar, Water, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2074175).

More The Bakery Baked with Pride cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pie, Apple, Cinnamon33632 g136 mg
Zesty and Tart Cherry Pie33616.81 g168 mg
New York Style Cheesecake34023.4 g266 mg
Louisiana Creme Cake, Lemon Crunch34228.95 g303 mg
Strawberry Swirl Cheesecake and New York Style Cheesecake32922.35 g271 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Baked with Pride Sea Salt Caramel Chocolate Creme Pie?

410 per 4.3 oz (122g) serving, and 336 per 100 g.

How much sodium is in The Bakery Baked with Pride Sea Salt Caramel Chocolate Creme Pie?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov