Market Pantry · Cakes, Cupcakes, Snack Cakes
Cherry Pie
A 1/5 pie (119g) serving of Cherry Pie by Market Pantry has 340 calories, 25g of sugars and 330mg of sodium, as submitted by American Blue Ribbon Holdings, LLC to USDA (FoodData Central 2640050, record updated Aug 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640050, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Blue Ribbon Holdings, LLC submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 796220064914
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21 g | 31.8 g | 15% |
| Sodium | 277 mg | 289 mg | 44% |
| Protein | 2.5 g | 3.7 g | 16% |
| Calories | 286 | 386 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES (CHERRIES, SUGAR), ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, DEXTROSE, BUTTER (PASTEURIZED CREAM, SALT), ANNATTO EXTRACT AND TURMERIC (COLOR), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, XANTHAN GUM, BAKING GLOSS (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).
The statement lists 16 ingredients at the top level, beginning with Cherries (cherries, Sugar), Enriched Flour (wheat Flour with Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2023), not the label on the shelf today.
Source: the ingredient statement American Blue Ribbon Holdings, LLC submitted to USDA (FoodData Central 2640050).
More Market Pantry cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry Baked Pie | 286 | 20.17 g | 286 mg |
| Blueberry Baked Pie | 286 | 18.49 g | 303 mg |
| Baked Pie, Strawberry Rhubarb | 277 | 17.65 g | 261 mg |
| Blueberry Pie | 277 | 17.65 g | 303 mg |
| Sweet Potato Pie | 296 | 19.2 g | 344 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Cherry Pie?
340 per 1/5 pie (119g) serving, and 286 per 100 g.
How much sodium is in Market Pantry Cherry Pie?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Blue Ribbon Holdings, LLC submitted to USDA, last updated Aug 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov