Baker's Corner · Pastry Shells and Fillings
Cherry Pie Filling and Topping
A 1/3 cup (85g) serving of Cherry Pie Filling and Topping by Baker's Corner has 100 calories, 20g of sugars and 15mg of sodium, as submitted by BAKER'S CORNER to USDA (FoodData Central 1065335, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1065335, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BAKER'S CORNER submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100140255
- Category
- Pastry Shells and Fillings
- Records
- 1 under this UPC
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 58% of the 419 pastry shells and fillings products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.5 g | 21.2 g | 58% |
| Sodium | 18 mg | 24 mg | 38% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 121 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other topping in this aisle
192 of the 419 pastry shells and fillings products are named topping. Per 100 g their median is 118 calories, 15 mg of sodium and 0 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pie Filling or Topping, Apple FAMILY GOURMET | 12 mg | 106 |
| Food Lion, Pie Filling & Topping, Strawberry FOOD LION | 12 mg | 106 |
| Pie Filling or Topping, Light Cherry AHOLD | 12 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): RED TART PITTED CHERRIES, WATER, SUGAR, CORN STARCH, CITRIC ACID, TART CHERRY CONCENTRATE.
The statement lists 6 ingredients at the top level, beginning with Red Tart Pitted Cherries, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement BAKER'S CORNER submitted to USDA (FoodData Central 1065335).
Questions about this product
How many calories are in Baker's Corner Cherry Pie Filling and Topping?
100 per 1/3 cup (85g) serving, and 118 per 100 g.
How much sodium is in Baker's Corner Cherry Pie Filling and Topping?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BAKER'S CORNER submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov