The Candy Shoppe · Candy
Cherry Sours Candy
A 12 pieces (30g) serving of Cherry Sours Candy by The Candy Shoppe has 110 calories, 24g of sugars and 260mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2479869, record updated Jan 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2479869, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450409345
- Category
- Candy
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 87% of the 19,635 candy products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 80 g | 57.9 g | 87% |
| Sodium | 880 mg | 50 mg | 99% |
| Protein | 0 g | 2 g | 0% |
| Calories | 367 | 375 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other sours in this aisle
151 of the 19,635 candy products are named sours. Per 100 g their median is 360 calories, 17 mg of sodium and 0 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hard Candy Pops, Sours RING POP | 480 mg | 450 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sours", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, DEXTROSE, CORNSTARCH, MODIFIED CORN STARCH, LESS THAN 2% OF THE FOLLOWING: MALIC ACID, ACACIA GUM, CITRIC ACID, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CARNAUBA WAX, BEESWAX, ARTIFICIAL COLOR (RED 40).
The statement lists 14 ingredients at the top level, beginning with Sugar, Corn Syrup, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2479869).
More The Candy Shoppe candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Candy Corn | 367 | 73.33 g | 100 mg |
| Caramel Apple Flavored Candy Corn | 367 | 73.33 g | 33 mg |
| Black Licorice Jelly Beans | 367 | 76.67 g | 0 mg |
| Speckled Jelly Beans Candy | 367 | 80 g | 0 mg |
| Gummi Spiders Candy | 357 | 60.71 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Candy Shoppe Cherry Sours Candy?
110 per 12 pieces (30g) serving, and 367 per 100 g.
How much sodium is in The Candy Shoppe Cherry Sours Candy?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov