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Private Selection · Cakes, Cupcakes, Snack Cakes

Cherry Streusel Pie

A 0.125 pie (128g) serving of Cherry Streusel Pie by Private Selection has 370 calories, 31g of sugars and 360mg of sodium, as submitted by Smith's Food & Drug Centers Inc. to USDA (FoodData Central 1890869, record updated Apr 26, 2021).

Nutrition Facts

Serving size0.125 pie (128g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 360mg16%
Total Carbohydrate 54g20%
Dietary Fiber 1g4%
Total Sugars 31g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smith's Food & Drug Centers Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041573526719
UPC
041573526719
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherry Streusel Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.2 g31.8 g25%
Sodium281 mg289 mg46%
Protein2.3 g3.7 g11%
Calories28938611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other streusel in this aisle

68 of the 8,749 cakes, cupcakes, snack cakes products are named streusel. Per 100 g their median is 378 calories, 314 mg of sodium and 4 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pie with Streusel Topping, Blueberry GOOD MEADOW218 mg274
Pumpkin Streusel Pie BEEHIVE216 mg304
Cinnamon Streusel Cake CAFE VALLEY BAKERY211 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "streusel", one per barcode.

What is in it

Ingredients (as submitted): CHERRIES, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MALTED BARLEY FLOUR, VEGETABLE OIL (PALM, SOYBEAN), BUTTER (CREAM, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), CORN SYRUP, MODIFIED FOOD STARCH (CORN, TAPIOCA), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLOR), CITRIC ACID, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, XANTHAN GUM. PIE SHINE: WATER, VEGETABLE PROTEIN (SOY, PEA), CANOLA OIL, DATEM, METHYLPARABEN AND PROPYLPARABEN AND SODIUM BENZOATE AND MIXED TOCOPHEROLS (PRESERVATIVES), CARAMEL COLOR, MODIFIED CELLULOSE GUM, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, CORN SYRUP, PECTIN, CITRIC ACID, YELLOW 6, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, SILICON DIOXIDE, MONO- AND DIGLYCERIDES.

The statement lists 37 ingredients at the top level, beginning with Cherries, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2021), not the label on the shelf today.

Source: the ingredient statement Smith's Food & Drug Centers Inc. submitted to USDA (FoodData Central 1890869).

More Private Selection cakes, cupcakes, snack cakes

Questions about this product

How many calories are in Private Selection Cherry Streusel Pie?

370 per 0.125 pie (128g) serving, and 289 per 100 g.

How much sodium is in Private Selection Cherry Streusel Pie?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smith's Food & Drug Centers Inc. submitted to USDA, last updated Apr 26, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov