Russell Stover · Chocolate
Cherry White Fudge Sour
A 28g serving of Cherry White Fudge Sour by Russell Stover has 160 calories, 17g of sugars and 25mg of sodium, as submitted by Russell Stover to USDA (FoodData Central 2532736, record updated Feb 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2532736, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell Stover submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077260064196
- Category
- Chocolate
- Records
- 1 under this UPC
How it compares with other chocolate
Per 100 g, it has more sugar than 92% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chocolate: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60.7 g | 47.5 g | 92% |
| Sodium | 89 mg | 77 mg | 58% |
| Protein | 3.6 g | 5.9 g | 17% |
| Calories | 571 | 514 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.
What is in it
Ingredients (as submitted): WHITE FUDGE {SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SALT}, CITRIC ACID, NATURAL CHERRY FLAVOR, MEDIUM CHAIN TRIGLYCERIDES AND RED COLOR BLEND {SOYBEAN OIL, FD&C COLORS (RED 40, YELLOW 5 LAKE) AND SOY LECITHIN (EMULSIFIER)}
The statement lists 4 ingredients at the top level, beginning with White Fudge {sugar, Palm Kernel Oil, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.
Source: the ingredient statement Russell Stover submitted to USDA (FoodData Central 2532736).
More Russell Stover chocolate
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coconut Nest Covered in Milk Chocolate | 571 | 46.43 g | 54 mg |
| Russell Stover, Nut Cluster Assortment | 575 | 35 g | 50 mg |
| Coconut Clusters Fine Chocolates | 577 | 42.31 g | 77 mg |
| Chocolate Covered Nuts Pecans, English Walnuts, Peanuts, Cashews & Almonds | 564 | 33.33 g | 38 mg |
| Solid Milk Chocolate | 564 | 53.85 g | 64 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Russell Stover Cherry White Fudge Sour?
160 per 28g serving, and 571 per 100 g.
How much sodium is in Russell Stover Cherry White Fudge Sour?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell Stover submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov