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Blue Crab Bay Co. · Seasoning Mixes, Salts, Marinades and Tenderizers

Chesapeake Crab Cake Mix

One Tbsp (9g) serving of Chesapeake Crab Cake Mix by Blue Crab Bay Co. has 30 calories and 160mg of sodium, as submitted by Bay Beyond, Inc. to USDA (FoodData Central 2538606, record updated Mar 29, 2023).

Nutrition Facts

Serving size1 Tbsp (9g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 160mg7%
Total Carbohydrate 6g2%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bay Beyond, Inc. submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0729824000408
UPC
729824000408
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
1 under this UPC

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 19% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chesapeake Crab Cake Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,778 mg8,333 mg19%
Protein11.1 g0 g90%
Calories3336781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): SEASONED BREAD CRUMBS (WHEAT FLOUR, 2% OR LESS DEXTROSE, YEAST, SUNFLOWER OIL, SALT), SALT, PAPRIKA, CAYENNE, CELERY, MUSTARD, HERBS AND SPICES); AIR-DRIED VEGETABLES (RED BELL PEPPERS, CARROTS, CELERY, TOMATOES, LEEKS).

The statement lists 7 ingredients at the top level, beginning with Seasoned Bread Crumbs (wheat Flour, 2% or Less Dextrose, Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2023), not the label on the shelf today.

Source: the ingredient statement Bay Beyond, Inc. submitted to USDA (FoodData Central 2538606).

More Blue Crab Bay Co. seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chesapeake Bay Low Sodium Seasoning00 g11,429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Crab Bay Co. Chesapeake Crab Cake Mix?

30 per 1 Tbsp (9g) serving, and 333 per 100 g.

How much sodium is in Blue Crab Bay Co. Chesapeake Crab Cake Mix?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bay Beyond, Inc. submitted to USDA, last updated Mar 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov