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Gino's East · Pizza

Chicago Authentic Deep Dish Pizza, Sausage & Pepperoni

A 1/2 pizza (149g) serving of Chicago Authentic Deep Dish Pizza, Sausage & Pepperoni by Gino's East has 420 calories, 3g of sugars and 610mg of sodium, as submitted by Bravo Restaurants, Inc. to USDA (FoodData Central 1857602, record updated Nov 14, 2018).

Nutrition Facts

Serving size1/2 pizza (149g)
Amount per serving
Calories420
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 610mg26%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 300mg23%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bravo Restaurants, Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0643130300147
UPC
643130300147
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 31% carbohydrate, 50% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicago Authentic Deep Dish Pizza, Sausage & Pepperoni against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g22%
Sodium409 mg518 mg18%
Protein12.8 g10.2 g90%
Calories28224093%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 584 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten-free Greek Pizza CHEF ANTHONY RUSSO'S327 mg251
Wood Fired Margherita Naples Style Hand-stretched Pizza TOPS327 mg233
Topped with Whole Milk Mozzarella Cheese Pizza MYSTIC PIZZA327 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): DOUGH: [FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA CAROTENE), EXTRA VIRGIN OLIVE OIL, YEAST], VEGETABLE OIL (100% SOY BEAN OIL), CORN OIL, SAUCE: [VINE -RIPENED FRESH PEELED GROUND TOMATOES, LIGHT TOMATO PUREE, SALT, FIBER ASC TTK AND CALCIUM CHLORIDE]), TOMATO PUREE: (VINE RIPENED TOMATO PUREE, WATER, MODIFIED FOOD STARCH, SUGAR, SALT, OREGANO, BLACK PEPPER]), CHEESE: [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)] MAY CONTAIN VINEGAR, SAUSAGE: PORK, SEASONING (SPICES, SALT, GARLIC POWDER, SOYBEAN OIL), WATER, SALT, PAPRIKA. PEPPERONI: PORK AND BEEF, SEA SALT, NATURAL SICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE CONCENTRATE), OLEORESIN OF PAPRIKA, SPICE TOPPING: ROMANO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AND POWERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 14, 2018), not the label on the shelf today.

Source: the ingredient statement Bravo Restaurants, Inc. submitted to USDA (FoodData Central 1857602).

More Gino's East pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gino's East Chicago Authentic Deep Dish Pizza, Sausage & Pepperoni?

420 per 1/2 pizza (149g) serving, and 282 per 100 g.

How much sodium is in Gino's East Chicago Authentic Deep Dish Pizza, Sausage & Pepperoni?

610mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bravo Restaurants, Inc. submitted to USDA, last updated Nov 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov