Gino's East · Pizza
Meaty Legend Chicago Tavern-style Thin Crust Pizza
A 0.167 pizza (127g) serving of Meaty Legend Chicago Tavern-style Thin Crust Pizza by Gino's East has 330 calories, 2g of sugars and 720mg of sodium, as submitted by Bravo Restaurants, Inc. to USDA (FoodData Central 2155112, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2155112, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bravo Restaurants, Inc. submitted to USDA, for the declared 127g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 643130400045
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 28% carbohydrate, 47% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 14% |
| Sodium | 567 mg | 518 mg | 68% |
| Protein | 15.8 g | 10.2 g | 99% |
| Calories | 260 | 240 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,206 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Pepperoni Thin & Crispy Pizza MAMA COZZI'S | 453 mg | 273 |
| Freschetta, Artisan Crust Pizza, Chicken & Fire Roasted Vegetable FRESCHETTA | 453 mg | 209 |
| Thin & Crispy Pizza, Pulled Prok, Pineapple & Jalapeno AMERICAN FLATBREAD | 453 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID. CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CANADIAN BACON: PORK, WATER, ANTIMICROBIAL AGENT (SODIUM LACTATE, WATER, SODIUM DIACETATE) SALT, BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, SODIUM BICARBONATE, PROPYLENE GLYCOL (PROCESSING AIDS), RED 3) FLAVORING (SMOKE FLAVORING) SODIUM ERYTHORBATE. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. BACON PIECES: PORK CURED WITH WATER, SALT, SUGAR, MAY CONTAIN SMOKE FLAVOR, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, FLAVORING AND SODIUM NITRITE. TOPPING: PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)] ROMANO [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)].
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Bravo Restaurants, Inc. submitted to USDA (FoodData Central 2155112).
More Gino's East pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicago Authentic Deep Dish Pizza, Cheese | 261 | 2.12 g | 219 mg |
| Gino's East, Golden Crispy Thin Crust Pizza, Sausage & Pepperoni | 258 | 2.34 g | 477 mg |
| Four Cheese Mozzarella, Cheddar, Parmesan, Romano Chicago Tavern-style Thin Crust Pizza | 257 | 1.77 g | 460 mg |
| Gino's East, Golden Crispy Thin Crust Pepperoni Pizza | 264 | 2.48 g | 455 mg |
| Gino's East, Golden Crispy Thin Crust Sausage Pizza | 250 | 2.34 g | 430 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gino's East Meaty Legend Chicago Tavern-style Thin Crust Pizza?
330 per 0.167 pizza (127g) serving, and 260 per 100 g.
How much sodium is in Gino's East Meaty Legend Chicago Tavern-style Thin Crust Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bravo Restaurants, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov