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Freschetta · Pizza

Freschetta, Artisan Crust Pizza, Chicken & Fire Roasted Vegetable

A 0.2 pizza (139g) serving of Freschetta, Artisan Crust Pizza, Chicken & Fire Roasted Vegetable has 290 calories, 10g of sugars and 630mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 1872307, record updated Mar 11, 2018).

Nutrition Facts

Serving size0.2 pizza (139g)
Amount per serving
Calories290
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 630mg27%
Total Carbohydrate 39g14%
Dietary Fiber 4g14%
Total Sugars 10g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072180637925
UPC
072180637925
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 53% carbohydrate, 27% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Freschetta, Artisan Crust Pizza, Chicken & Fire Roasted Vegetable against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.2 g2.6 g98%
Sodium453 mg518 mg29%
Protein10.8 g10.2 g63%
Calories20924012%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 940 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Greek Pizza WEGMANS362 mg260
Mega Cheese Pizza THE DISH FAMOUS PIZZA362 mg269
Chicken & Bbq Sauce Individual Size Pizza 365 EVERYDAY VALUE362 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN BLEND (WHITE WHOLE WHEAT FLOUR, BROWN RICE FLOUR, WHOLE GRAIN OAT FLOUR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE AND PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WATER, FULLY COOKED BONELESS SKINLESS WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR [FROM SUNFLOWER OIL], MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SPICES, TAPIOCA STARCH), TOMATO PASTE, ROASTED RED, GREEN & YELLOW BELL PEPPERS, YEAST, CONTAINS 2% OR LESS OF: ROASTED RED ONIONS, ROASTED TOMATOES, SUGAR, WHEAT GLUTEN, PALM OIL, LIQUID AND HYDROGENATED SOYBEAN OIL, SALT SPICE, DRIED GARLIC, DATEM, DEXTROSE, SEA SALT, OLIVE OIL, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, NATURAL FLAVOR, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEAT STARCH, ENZYMES.

The statement lists 31 ingredients at the top level, beginning with Whole Grain Blend (white Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 1872307).

More Freschetta pizza

Questions about this product

How many calories are in Freschetta, Artisan Crust Pizza, Chicken & Fire Roasted Vegetable?

290 per 0.2 pizza (139g) serving, and 209 per 100 g.

How much sodium is in Freschetta, Artisan Crust Pizza, Chicken & Fire Roasted Vegetable?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov