Freschetta · Pizza
Tuscan Style Chicken Grilled White Meat Chicken and a Blend of Roasted Vegetables Topped with Mozzarella Cheese Pizza
A 1/4 pizza (128g) serving of Tuscan Style Chicken Grilled White Meat Chicken and a Blend of Roasted Vegetables Topped with Mozzarella Cheese Pizza by Freschetta has 280 calories, 9g of sugars and 600mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2146488, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2146488, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180632531
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 52% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2.6 g | 98% |
| Sodium | 469 mg | 518 mg | 34% |
| Protein | 8.6 g | 10.2 g | 21% |
| Calories | 219 | 240 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,089 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sophia's Favorite, Grilled Vegetables Gourmet Flatbread Pizza SOPHIA'S FAVORITE | 375 mg | 236 |
| Celeste, Thick Crust Pizza, Pepperoni CELESTE | 375 mg | 233 |
| Cheese Pizza Made with Organic Vegetables and Flour in a Pocket Sandwich AMY'S | 375 mg | 234 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), WHEY, TAPIOCA STARCH, RICE FLOUR, FULLY COOKED BONELESS SKINLESS WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, FLAVOR [FROM SUNFLOWER OIL], MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SPICES, TAPIOCA STARCH), TOMATOES, ROASTED BELL PEPPERS, TOMATO PASTE, WATER, RICE STARCH, MODIFIED RICE STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ROASTED RED ONIONS, YEAST, PALM OIL, ROASTED GARLIC, SUGAR, SALT, SPICE, XANTHAN GUM, CITRIC ACID, GARLIC, DRIED ONION, DRIED GARLIC, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER, SOY LECITHIN, NATURAL FLAVOR.
The statement lists 28 ingredients at the top level, beginning with Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2146488).
More Freschetta pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach & Roasted Mushroom Mozzarella Cheese, Spinach and Roasted Mushrooms with a Cream Onion Sauce Gluten Free Pizza | 222 | 5.7 g | 494 mg |
| Garden Veggie Green, Red and Yellow Peppers, Tomatoes & Onions Thin Crust Pizza | 215 | 5.93 g | 415 mg |
| Canadian Style Bacon & Pineapple Pizza, Sweet Pineapple & Canadian Style Bacon | 223 | 5.38 g | 585 mg |
| Spinach & Roasted Mushroom Mozzarella Cheese, Spinach, Roasted White and Baby Portabella Mushrooms with a Cream Onion Sauce Brick Oven Crust Pizza | 211 | 6.25 g | 492 mg |
| Freschetta, Artisan Crust Pizza, Chicken & Fire Roasted Vegetable | 209 | 7.19 g | 453 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freschetta Tuscan Style Chicken Grilled White Meat Chicken and a Blend of Roasted Vegetables Topped with Mozzarella Cheese Pizza?
280 per 1/4 pizza (128g) serving, and 219 per 100 g.
How much sodium is in Freschetta Tuscan Style Chicken Grilled White Meat Chicken and a Blend of Roasted Vegetables Topped with Mozzarella Cheese Pizza?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov