Mac's · Other Snacks
Chicarrones, Pork Skins, Salt & Vinegar
A 1/2 oz (14g) serving of Chicarrones, Pork Skins, Salt & Vinegar by Mac's has 80 calories and 370mg of sodium, as submitted by Macs Old Plantation to USDA (FoodData Central 2021378, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2021378, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macs Old Plantation submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073497111870
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 97% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,643 mg | 964 mg | 97% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, SEASONING, SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), SODIUM DIACETATE, MODIFIED FOOD STARCH, CITRIC ACID, MALIC ACID, DEHYDRATED ONION, TRICALCIUM PHOSPHATE, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA (COLOR).
The statement lists 13 ingredients at the top level, beginning with Fried Pork Skins, Salt, Seasoning. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Macs Old Plantation submitted to USDA (FoodData Central 2021378).
More Mac's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicharrones Pork Skins, Bar-b-q | 571 | n/a | 1,500 mg |
| Mac's, Chicharrones, Flavored Pork Skins, Salt & Vinegar | 571 | n/a | 2,857 mg |
| Chicharrones Pork Skins, Red Hot | 571 | n/a | 2,143 mg |
| Chicharrones, Pork Skins, Picante, Fiery | 571 | 0 g | 2,643 mg |
| Mac's, Chicharrones, Bar-b-q | 571 | n/a | 1,714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mac's Chicarrones, Pork Skins, Salt & Vinegar?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Mac's Chicarrones, Pork Skins, Salt & Vinegar?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macs Old Plantation submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov