GetFoodFacts

Golden Flake · Other Snacks

Chicharrones Pork Cracklin Strips Mildly Seasoned with Red Pepper

A 1/2 oz (14g) serving of Chicharrones Pork Cracklin Strips Mildly Seasoned with Red Pepper by Golden Flake has 70 calories and 360mg of sodium, as submitted by UTZ Quality Foods, LLC to USDA (FoodData Central 1926350, record updated Sep 24, 2019).

Nutrition Facts

Serving size1/2 oz (14g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 360mg16%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that UTZ Quality Foods, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072080043109
UPC
072080043109
Category
Other Snacks
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other snacks

Per 100 g, it has more sodium than 97% of the 7,275 other snacks products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Chicharrones Pork Cracklin Strips Mildly Seasoned with Red Pepper against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,571 mg964 mg97%
Protein57.1 g16.7 g95%
Calories50044863%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other pepper in this aisle

453 of the 7,275 other snacks products are named pepper. Per 100 g their median is 321 calories, 1,643 mg of sodium and 35.7 g of protein; 423 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kippered Beef, Black Pepper OCEAN TRAIL2,036 mg250
Original Turkey Crinkle-cut Pepperoni JACK LINK'S2,036 mg250
Peppered Beef Jerky GREAT VALUE2,036 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.

The statement lists 4 ingredients at the top level, beginning with Fried Out Pork Fat with Attached Skin, Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement UTZ Quality Foods, LLC submitted to USDA (FoodData Central 1926350).

More Golden Flake other snacks

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Golden Flake Chicharrones Pork Cracklin Strips Mildly Seasoned with Red Pepper?

70 per 1/2 oz (14g) serving, and 500 per 100 g.

How much sodium is in Golden Flake Chicharrones Pork Cracklin Strips Mildly Seasoned with Red Pepper?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record UTZ Quality Foods, LLC submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov