Georgia Reds · Sausages, Hotdogs and Brats
Chicken and Pork Red Hots Sausage
A 2 oz (56g) serving of Chicken and Pork Red Hots Sausage by Georgia Reds has 240 calories, 2g of sugars and 750mg of sodium, as submitted by Sunset Farm Foods Inc. to USDA (FoodData Central 2008523, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2008523, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sunset Farm Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028042001922
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 90% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 9% carbohydrate, 73% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.2 g | 90% |
| Sodium | 1,343 mg | 823 mg | 96% |
| Protein | 19.6 g | 15.3 g | 86% |
| Calories | 429 | 286 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,783 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Toscana Brazilian Steakhouse Style Sausage ORNNA | 1,074 mg | 206 |
| Sweet Country Style Smoked Sausage SHELLY | 1,071 mg | 232 |
| Beef Sausage, Smoked HILLSHIRE FARM | 1,071 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SALT, VINEGAR, SPICES, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE, RED 40, YELLOW 6.
The statement lists 16 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Sunset Farm Foods Inc. submitted to USDA (FoodData Central 2008523).
Questions about this product
How many calories are in Georgia Reds Chicken and Pork Red Hots Sausage?
240 per 2 oz (56g) serving, and 429 per 100 g.
How much sodium is in Georgia Reds Chicken and Pork Red Hots Sausage?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sunset Farm Foods Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov