Foster Farms · Frozen Appetizers and Hors D'oeuvres
Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches
One sandwich (170g) serving of Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches by Foster Farms has 380 calories, 5g of sugars and 650mg of sodium, as submitted by Foster Poultry Farms to USDA (FoodData Central 2141885, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2141885, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foster Poultry Farms submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075278996669
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 69% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 42% carbohydrate, 33% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.8 g | 69% |
| Sodium | 382 mg | 490 mg | 26% |
| Protein | 13.5 g | 10 g | 76% |
| Calories | 224 | 231 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sandwiches in this aisle
233 of the 4,401 frozen appetizers and hors d'oeuvres products are named sandwiches. Per 100 g their median is 248 calories, 476 mg of sodium and 9.9 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Meat Chicken, Broccoli & Cheddar Cheese & Sauce Made with a Whole Grain Crust Sandwiches, White Meat Chicken LEAN POCKETS | 299 mg | 197 |
| Spicy Chicken Jalapeno White Meat Chicken, Reduced Fat Cheddar, Jalapenos, Bell Peppers, and Sriracha Cheese Sauce in a Crispy Crust Sandwiches HOT POCKETS | 276 mg | 236 |
| Southwest Veggie Stuffed Sandwiches DELIGHTS | 268 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.
What is in it
Ingredients (as submitted): DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OIL BLEND (CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), HONEY BLEND (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HONEY), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, ENZYMES [CONTAINS WHEAT], SALT), SEA SALT, SALT, YEAST, ASCORBIC ACID, WHEAT GLUTEN. FILLING INGREDIENTS: CHICKEN BREAST STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATE, SUGAR, DEXTROSE, FLAVORINGS); MOZZARELLA & PROVOLONE CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]); CLUB RANCH DRESSING (WATER, REFINED SOYBEAN OIL, BUTTERMILK [MILK, CULTURE, MILK POWDER], GARLIC, GARLIC PUREE [GARLIC, CITRIC ACID], SALTED EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SUGAR, ONION POWDER, NATURAL RANCH TYPE FLAVOR [HIGH OLEIC ACID SUNFLOWER OIL, NATURAL FLAVOR, SOYBEAN OIL, BUTTER OIL, MIXED TOCOPHEROLS, EXTRACTIVE OF PAPRIKA], SPICES, YEAST EXTRACT, GARLIC POWDER AND XANTHAN GUM); TOMATOES (CALCIUM CHLORIDE); BACON (CURED WITH WATER, SALT, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, POTASSIUM CHLORIDE, DEXTROSE, SODIUM ASCORBATE, SODIUM PHOSPHATES, SMOKE FLAVORING), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).
The statement lists 11 ingredients at the top level, beginning with Dough Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. Its own allergen line reads: "Contains WHEAT], SALT), SEA SALT, SALT, YEAST, ASCORBIC ACID, WHEAT GLUTEN". For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Foster Poultry Farms submitted to USDA (FoodData Central 2141885).
More Foster Farms frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breast Nuggets Shaped Breaded Chicken Breast Patties with Rib Meat | 225 | 0 g | 450 mg |
| Popcorn Chicken | 226 | 0 g | 476 mg |
| Spicy Buffalo-style Glazed Chicken Breast with Rib Meat Fritters | 226 | 1.19 g | 810 mg |
| Take Out Crispy Tenders Chicken Breast Strip with Rib Meat Fritters and Southern Style Dipping Sauce | 226 | 1.19 g | 714 mg |
| Classic Popcorn Chicken Breast Portions with Rib Meat Fritters | 226 | 1.19 g | 524 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foster Farms Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches?
380 per 1 sandwich (170g) serving, and 224 per 100 g.
How much sodium is in Foster Farms Chicken Bacon Club with White Meat Chicken Hand-rolled Sandwiches?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foster Poultry Farms submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov