Screamin' Sicilian Pizza Co. · Pizza
Chicken Bacon Ranch Pizza
A 1/4 pizza (126g) serving of Chicken Bacon Ranch Pizza by Screamin' Sicilian Pizza Co. has 280 calories, 2g of sugars and 850mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2167230, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167230, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706303229
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 31% carbohydrate, 45% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 14% |
| Sodium | 675 mg | 518 mg | 92% |
| Protein | 13.5 g | 10.2 g | 94% |
| Calories | 222 | 240 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other bacon in this aisle
220 of the 3,416 pizza products are named bacon. Per 100 g their median is 245 calories, 581 mg of sodium and 11.2 g of protein; 176 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Meat Topped with Italian Sausage, Uncured Pepperoni & Uncured Canadian-style Bacon Rising Crust Pizza 365 WHOLE FOODS MARKET | 539 mg | 242 |
| Hawaiian Style Artisan Pizza with Pineapple & Canadian Bacon On a Crispy Crust ARCHER FARMS | 539 mg | 195 |
| Tarte Flambee with Bacon Lardons, Olive Oil Grana Padano Sauce, Creme Fraiche, Sliced White Onions, Parsley Thin Crust Pizza PRIVATE SELECTION | 538 mg | 262 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING YEAST, CULTURED WHEY, WHEY, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, SALT, MODIFIED FOOD STARCH, SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR), RANCH SAUCE (WATER, RANCH SAUCE SEASONING [CREAMER {SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, 2% OR LESS OF TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS ADDED TO PROTECT FLAVOR}, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, CULTURED BUTTERMILK, ONION POWDER, GARLIC POWDER, LESS THAN 2% OF SPICES, CITRIC ACID, LACTICACID, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS]), LOW MOISTURE WHOLEMILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. MAY CONTAIN BROWN SUGAR), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CHILI POWDER SEASONING (CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC), GRANULATED GARLIC.
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2167230).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Totally Taco Taco-style Pizza | 222 | 2.53 g | 671 mg |
| Sausage & Shrooms Italian Sausage, White Mushrooms, & Yellow Onions Whole Milk Mozzarella Cheese Parmesan & Romano Cheeses Blend of Garlic, Oregano, Basil Secret Recipe Tomato Sauce Medium Stone-fired Butter Crust Pizza | 223 | 2.31 g | 523 mg |
| Spicy Clucker Jalapeno, Chicken, Bacon, Ranch Sauce and Cheese On a Crust Pizza | 226 | 1.94 g | 677 mg |
| Brazen Buffalo Style Chicken with Bacon Pizza | 226 | 1.37 g | 890 mg |
| Cheese Overtopped Thin Crust Pizza | 226 | 2.58 g | 516 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. Chicken Bacon Ranch Pizza?
280 per 1/4 pizza (126g) serving, and 222 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. Chicken Bacon Ranch Pizza?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov