Screamin' Sicilian Pizza Co. · Pizza
Spicy Clucker Jalapeno, Chicken, Bacon, Ranch Sauce and Cheese On a Crust Pizza
A 1/4 pizza (155g) serving of Spicy Clucker Jalapeno, Chicken, Bacon, Ranch Sauce and Cheese On a Crust Pizza by Screamin' Sicilian Pizza Co. has 350 calories, 3g of sugars and 1050mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 1871431, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 1871431, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706151059
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 21% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 36% carbohydrate, 43% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 21% |
| Sodium | 677 mg | 518 mg | 92% |
| Protein | 12.3 g | 10.2 g | 86% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other jalapeno in this aisle
26 of the 3,416 pizza products are named jalapeno. Per 100 g their median is 231 calories, 489 mg of sodium and 9.9 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Flavored Pork Filling Baked in a Wheat Roll with Jalapenos DAVIS BROS. PIZZA | 509 mg | 281 |
| Smoked Uncured Bacon Jalapeno Popper Pizza WISEPIES PIZZA | 508 mg | 231 |
| Three Cheese Jalapeno Cream Cheese, Mozzarella & Cheddar Cheeses Pizza BUTCH'S | 504 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, SALT, MODIFIED FOOD STARCH, SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR), PASTEURIZED MILK, JALAPENO, BACON, CONTAINS 2% ORLESS OF THE FOLLOWING: SOYBEAN OIL, CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, 2% OR LESS OF TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS ADDED TO PROTECT FLAVOR), YEAST, PASTEURIZED CREAM, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, CULTURED BUTTERMILK, OAT FIBER, VITAL WHEAT GLUTEN, ENZYMES, CHEESE CULTURES, ONION POWDER, GARLIC POWDER, VINEGAR, SOY LECITHIN AND CANOLA OIL, SODIUM BICARBONATE, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH, FUMARIC ACID, SODIUM SILICO ALUMINATE, LACTIC ACID, SPICES, XANTHAN GUM, CITRIC ACID, SMOKE FLAVORING, PALM OIL, HYDROGENATED SOYBEAN OIL, ACETIC ACID, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, ASCORBIC ACID, SODIUM ASCORBATE.
The statement lists 42 ingredients at the top level, beginning with Ingredients: Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 1871431).
More Screamin' Sicilian Pizza Co. pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brazen Buffalo Style Chicken with Bacon Pizza | 226 | 1.37 g | 890 mg |
| Cheese Overtopped Thin Crust Pizza | 226 | 2.58 g | 516 mg |
| Supreme Pepperoni, Sausage, Green & Yellow Peppers, Red Onions, Black Olives, & Mozzarella Cheese Thin Crust Pizza | 226 | 2.05 g | 575 mg |
| Sausage & Shrooms Italian Sausage, White Mushrooms, & Yellow Onions Whole Milk Mozzarella Cheese Parmesan & Romano Cheeses Blend of Garlic, Oregano, Basil Secret Recipe Tomato Sauce Medium Stone-fired Butter Crust Pizza | 223 | 2.31 g | 523 mg |
| Ultimate Deluxe Italian Sausage, Pepperoni, Green and Red Peppers, Yellow Onions & White Mushrooms Pizza | 229 | 2.61 g | 503 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian Pizza Co. Spicy Clucker Jalapeno, Chicken, Bacon, Ranch Sauce and Cheese On a Crust Pizza?
350 per 1/4 pizza (155g) serving, and 226 per 100 g.
How much sodium is in Screamin' Sicilian Pizza Co. Spicy Clucker Jalapeno, Chicken, Bacon, Ranch Sauce and Cheese On a Crust Pizza?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov