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Wisepies Pizza · Pizza

Smoked Uncured Bacon Jalapeno Popper Pizza

A 1/3 pizza (130g) serving of Smoked Uncured Bacon Jalapeno Popper Pizza by Wisepies Pizza has 300 calories, 4g of sugars and 660mg of sodium, as submitted by WPFS Global LLC to USDA (FoodData Central 2421336, record updated Jan 28, 2022).

Values for the declared serving and per 100 g. FoodData Central 2421336, available Dec 22, 2022; USDA record.

Nutrition Facts

Serving size1/3 pizza (130g)
Amount per serving
Calories300
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 660mg29%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 220mg17%
Iron 2mg11%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WPFS Global LLC submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853507008532
UPC
853507008532
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 66% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 41% carbohydrate, 39% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Uncured Bacon Jalapeno Popper Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.6 g66%
Sodium508 mg518 mg46%
Protein11.5 g10.2 g76%
Calories23124036%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME.,TOPPINGS INGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT*, ANNATTO (COLOR), ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT*, ENZYMES), JALAPENO, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ALL NATURAL** SMOKED UNCURED BACON (*NOT PRESERVED NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN CULTURED CELERY POWDER: (PORK, WATER, SALT*, SUGAR, CULTURED CELERY POWDER*, NATURAL FLAVORS).,ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SEASONING BLEND (SALT*, SPICES, SUGAR, GARLIC, CANOLA OIL), ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA.

The statement lists 13 ingredients at the top level, beginning with Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As a Dough Conditioner. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement WPFS Global LLC submitted to USDA (FoodData Central 2421336).

More Wisepies Pizza pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Uncured Pepperoni Classico Thin Crust Pizza with Uncured Pepperoni, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce2323.31 g575 mg
Four Cheese Thin Crust Pizza with Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce2223.59 g455 mg
Gluten Free Thin Crust Pizza with Uncured Pepperoni* Classico, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce2412.3 g615 mg
Hatch Green Chile Uncured Pepperoni Traditional Thin Crust Pizza with Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan and Romano Cheeses Over Roasted Red Pepper Marinara Sauce2113.12 g586 mg
Veggie Outfit Gluten Free Thin Crust Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce1932.48 g431 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wisepies Pizza Smoked Uncured Bacon Jalapeno Popper Pizza?

300 per 1/3 pizza (130g) serving, and 231 per 100 g.

How much sodium is in Wisepies Pizza Smoked Uncured Bacon Jalapeno Popper Pizza?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WPFS Global LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov