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Wisepies Pizza · Pizza

Veggie Outfit Gluten Free Thin Crust Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce

A 1/2 pizza (202g) serving of Veggie Outfit Gluten Free Thin Crust Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce by Wisepies Pizza has 390 calories, 5g of sugars and 870mg of sodium, as submitted by WPFS Global LLC to USDA (FoodData Central 2396196, record updated Apr 27, 2021).

Nutrition Facts

Serving size1/2 pizza (202g)
Amount per serving
Calories390
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 870mg38%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 400mg31%
Iron 2.3mg13%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WPFS Global LLC submitted to USDA, for the declared 202g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853507008204
UPC
853507008204
Category
Pizza
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 47% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 56% carbohydrate, 29% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Veggie Outfit Gluten Free Thin Crust Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.6 g47%
Sodium431 mg518 mg23%
Protein6.9 g10.2 g6%
Calories1932405%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepper in this aisle

1,298 of the 3,416 pizza products are named pepper. Per 100 g their median is 246 calories, 551 mg of sodium and 10.2 g of protein; 162 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SPICE BLEND [SALT, SPICES, SUGAR, GARLIC, CANOLA OIL], ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA. CRUST INGREDIENTS: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM, CULTURED BROWN RICE. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE BLEND (GREEN BELL PEPPER, MUSHROOMS, RED ONION, BLACK OLIVES WITH TOMATOES).

The statement lists 23 ingredients at the top level, beginning with Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement WPFS Global LLC submitted to USDA (FoodData Central 2396196).

More Wisepies Pizza pizza

Questions about this product

How many calories are in Wisepies Pizza Veggie Outfit Gluten Free Thin Crust Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce?

390 per 1/2 pizza (202g) serving, and 193 per 100 g.

How much sodium is in Wisepies Pizza Veggie Outfit Gluten Free Thin Crust Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WPFS Global LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov