Lean Cuisine · Pizza
Pepperoni Pizza Pepperoni & Basil with a Four Cheese Blend
One package (170g) serving of Pepperoni Pizza Pepperoni & Basil with a Four Cheese Blend by Lean Cuisine has 390 calories, 6g of sugars and 580mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2087227, record updated Dec 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2087227, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800447487
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 77% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 59% carbohydrate, 21% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 77% |
| Sodium | 341 mg | 518 mg | 7% |
| Protein | 11.8 g | 10.2 g | 80% |
| Calories | 229 | 240 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Green Chile Four Cheese Calzone with Hatch Green Chile, Mozzarella, Provolone, Parmesan and Romano Cheeses with a Roasted Red Pepper Marinara Sauce Pizza WISEPIES PIZZA | 270 mg | 123 |
| Four Cheese Calzones MICHAEL ANGELO'S | 267 mg | 118 |
| Four Cheese & Sausage Pizza with Garlic Butter Sauce (no Red Sauce) DOREEN'S GOURMET PIZZA | 266 mg | 217 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, NATURAL FLAVOR [CONTAINS MILK]), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED FOOD STARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), WATER, TOMATO PASTE, SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED BEEF TOPPING (BEEF, WATER, SALT, SPICES, SUGAR, BHA, BHT, CITRIC ACID), SEASONING (MALTODEXTRIN, MODIFIED CORNSTARCH, SUGAR, SALT, DEXTROSE, SPICES, SPICE EXTRACTIVES, DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM).
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains MILK]), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED FOOD STARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), WATER, TOMATO PASTE, SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED BEEF TOPPING (BEEF, WATER, SALT, SPICES, SUGAR, BHA, BHT, CITRIC ACID), SEASONING (MALTODEXTRIN, MODIFIED CORNSTARCH, SUGAR, SALT, DEXTROSE, SPICES, SPICE EXTRACTIVES, DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM)". For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2087227).
More Lean Cuisine pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Protein Kick Pepperoni Pizza | 229 | 3.53 g | 447 mg |
| Supreme Pizza Sausage, Pepperoni, Mushrooms, Peppers & Onions with a Four Cheese Blend | 229 | 2.94 g | 424 mg |
| Deep Dish Three Meat Pizza Pepperoni, Italian Sausage & Beef with Reduced Fat Mozzarella Cheese | 233 | 6.11 g | 439 mg |
| Wood Fire-style Roasted Garlic Chicken Pizza White Meat Chicken, Roasted Garlic, Onions & Reduced Fat Mozzarella Cheese with a Creamy Garlic Sauce On a Thin Crust, Wood Fire-style Roasted Garlic Chicken | 224 | 3.53 g | 318 mg |
| Protein Kick Four Cheese Pizza | 218 | 4.12 g | 359 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Pepperoni Pizza Pepperoni & Basil with a Four Cheese Blend?
390 per 1 package (170g) serving, and 229 per 100 g.
How much sodium is in Lean Cuisine Pepperoni Pizza Pepperoni & Basil with a Four Cheese Blend?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov