Michael Angelo's · Pizza
Four Cheese Calzones
A 255g serving of Four Cheese Calzones by Michael Angelo's has 300 calories, 4g of sugars and 680mg of sodium, as submitted by Michael Angelo's to USDA (FoodData Central 2528927, record updated Feb 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2528927, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Michael Angelo's submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037363987150
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 53% carbohydrate, 30% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 14% |
| Sodium | 267 mg | 518 mg | 2% |
| Protein | 5.1 g | 10.2 g | 2% |
| Calories | 118 | 240 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), SUGAR, YEAST, OLIVE OIL, SOYBEAN OIL, SALT, BREADCRUMBS (WHEAT FLOUR), PARSLEY
The statement lists 14 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Malted Barley Flour), Marinara Sauce (italian Whole Peeled Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.
Source: the ingredient statement Michael Angelo's submitted to USDA (FoodData Central 2528927).
More Michael Angelo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage Spicy Italian Sausage, Mozzarella Cheese & Marinara Sauce Calzones | 133 | 1.57 g | 298 mg |
| Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese | 137 | 1.57 g | 400 mg |
| Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses | 253 | 3.3 g | 538 mg |
| Uncured Pepperoni, Marinara Sauce & Mozzarella Cheese Mini Calzones | 286 | 3.3 g | 802 mg |
| Sausage, Uncured Pepperoni & Bacon Mini Calzones, Sausage | 286 | 3.3 g | 692 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Michael Angelo's Four Cheese Calzones?
300 per 255g serving, and 118 per 100 g.
How much sodium is in Michael Angelo's Four Cheese Calzones?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Michael Angelo's submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov