GetFoodFacts

Michael Angelo's · Pizza

Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese

A 2 calzones (255g) serving of Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese by Michael Angelo's has 350 calories, 4g of sugars and 1020mg of sodium, as submitted by Michael Angelo's Gourmet Foods, Inc to USDA (FoodData Central 2471690, record updated Apr 13, 2020).

Nutrition Facts

Serving size2 calzones (255g)
Amount per serving
Calories350
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1020mg44%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 17g34%
Vitamin D not declared
Calcium 180mg14%
Iron 1.1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Michael Angelo's Gourmet Foods, Inc submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037363987174
UPC
037363987174
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 46% carbohydrate, 34% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g14%
Sodium400 mg518 mg16%
Protein6.7 g10.2 g4%
Calories1372401%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ultimate Pepperoni Pizza MYSTIC PIZZA318 mg221
Uncured Pepperoni Pizza UDI'S315 mg245
Authentic Sausage + Pepperoni Chicago Deep Dish Pizza GINO'S EAST311 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE- NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), YEAST, OLIVE OIL, SOYBEAN OIL, SALT, BREADCRUMBS (WHEAT FLOUR), PARSLEY.

The statement lists 13 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2020), not the label on the shelf today.

Source: the ingredient statement Michael Angelo's Gourmet Foods, Inc submitted to USDA (FoodData Central 2471690).

More Michael Angelo's pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Michael Angelo's Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese?

350 per 2 calzones (255g) serving, and 137 per 100 g.

How much sodium is in Michael Angelo's Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Michael Angelo's Gourmet Foods, Inc submitted to USDA, last updated Apr 13, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov