Michael Angelo's · Pizza
Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses
A 4 pieces (91g) serving of Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses by Michael Angelo's has 230 calories, 3g of sugars and 490mg of sodium, as submitted by Michael Angelo's Gourmet Foods, Inc to USDA (FoodData Central 2564204, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2564204, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Michael Angelo's Gourmet Foods, Inc submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037363987341
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 72% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 49% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 72% |
| Sodium | 538 mg | 518 mg | 59% |
| Protein | 11 g | 10.2 g | 67% |
| Calories | 253 | 240 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SOYBEAN OIL, OLIVE OIL, SALT, YEAST
The statement lists 12 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Michael Angelo's Gourmet Foods, Inc submitted to USDA (FoodData Central 2564204).
More Michael Angelo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni, Marinara Sauce & Mozzarella Cheese Mini Calzones | 286 | 3.3 g | 802 mg |
| Sausage, Uncured Pepperoni & Bacon Mini Calzones, Sausage | 286 | 3.3 g | 692 mg |
| Calzones Uncured Pepperoni, Marinara Sauce, & Mozzarella Cheese | 137 | 1.57 g | 400 mg |
| Sausage Spicy Italian Sausage, Mozzarella Cheese & Marinara Sauce Calzones | 133 | 1.57 g | 298 mg |
| Four Cheese Calzones | 118 | 1.57 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Michael Angelo's Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?
230 per 4 pieces (91g) serving, and 253 per 100 g.
How much sodium is in Michael Angelo's Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Michael Angelo's Gourmet Foods, Inc submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov