GetFoodFacts

Screamin' Sicilian Pizza Co. · Pizza

Supreme Pepperoni, Sausage, Green & Yellow Peppers, Red Onions, Black Olives, & Mozzarella Cheese Thin Crust Pizza

A 1/4 pizza (146g) serving of Supreme Pepperoni, Sausage, Green & Yellow Peppers, Red Onions, Black Olives, & Mozzarella Cheese Thin Crust Pizza by Screamin' Sicilian Pizza Co. has 330 calories, 3g of sugars and 840mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2543767, record updated Nov 19, 2020).

Nutrition Facts

Serving size1/4 pizza (146g)
Amount per serving
Calories330
% Daily Value*
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 840mg37%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D not declared
Calcium 270mg21%
Iron 1mg6%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 146g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0075706303205
UPC
075706303205
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 27% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 27% carbohydrate, 55% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Pepperoni, Sausage, Green & Yellow Peppers, Red Onions, Black Olives, & Mozzarella Cheese Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g27%
Sodium575 mg518 mg70%
Protein10.3 g10.2 g53%
Calories22624029%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 616 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
1/2 Cheese Pizza & 1/2 Pepperoni Pizza, Real Cheese TONY'S459 mg244
Thin Crust Double Pepperoni Pizza THE DISH FAMOUS PIZZA457 mg268
Pepperoni Pizza Slices of Pepperoni and Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Stuffed Sandwiches HILL COUNTRY FARE457 mg283

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, WATER, PORK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATOES, GREEN PEPPER, YELLOW PEPPER, BEEF, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, DEXTROSE, SPICES, SUGAR, CHEESE CULTURES, YEAST, GARLIC, ENZYMES, CULTURED WHEY, WHEY, BHA, CITRIC ACID, VINEGAR, MALTODEXTRIN, NATURAL FLAVORS, PROPYL GALLATE, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHT, SODIUM ASCORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), RED ONION, BLACK OLIVE (BLACK OLIVES, SALT, FERROUS GLUCONATE).

The statement lists 34 ingredients at the top level, beginning with Pasteurized Milk, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2543767).

More Screamin' Sicilian Pizza Co. pizza

Questions about this product

How many calories are in Screamin' Sicilian Pizza Co. Supreme Pepperoni, Sausage, Green & Yellow Peppers, Red Onions, Black Olives, & Mozzarella Cheese Thin Crust Pizza?

330 per 1/4 pizza (146g) serving, and 226 per 100 g.

How much sodium is in Screamin' Sicilian Pizza Co. Supreme Pepperoni, Sausage, Green & Yellow Peppers, Red Onions, Black Olives, & Mozzarella Cheese Thin Crust Pizza?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov