Meijer · Pizza
Chicken Bacon Ranch Rising Crust Pizza
A 1/6 pizza (128g) serving of Chicken Bacon Ranch Rising Crust Pizza by Meijer has 290 calories, 4g of sugars and 610mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2639103, record updated Aug 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2639103, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719283008695
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 57% carbohydrate, 27% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 477 mg | 518 mg | 36% |
| Protein | 9.4 g | 10.2 g | 34% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,171 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Style Pizza CLEAR VALUE | 381 mg | 265 |
| Mexican Style Quesadilla Pizza ALWAYS SAVE | 381 mg | 265 |
| Mexican Style Quesadilla Pizza PIGGLY WIGGLY | 381 mg | 265 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), RANCH SAUCE (WATER, RANCH SAUCE SEASONING [CREAMER POWDER {SUNFLOWER OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, TOCOPHEROLS, TRI-CALCIUM PHOSPHATE (FLOW AGENT)}, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, BUTTERMILK {BUTTERMILK, CULTURES}, ONION POWDER, GARLIC POWDER, CANOLA OIL, SPICES, CITRIC ACID, XANTHAN GUM, LACTIC ACID]), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED BACON (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, MAY CONTAIN BROWN SUGAR).
The statement lists 5 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2639103).
More Meijer pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Double Bacon Cheese Stuffed Crust Pizza | 227 | 3.25 g | 591 mg |
| Four Cheese Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza | 226 | 3.76 g | 444 mg |
| Chicken Bacon Ranch Hand Tossed Pizzeria Style Pizza Topped with Chicken, Bacon, Mozzarella Cheese and Ranch Sauce | 228 | 2.36 g | 591 mg |
| Veggie Cauliflower Crust Pizza Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion | 228 | 2.36 g | 323 mg |
| Supreme Sausage, Pepperoni, Green Peppers, Onions, Red Peppers, & Black Olives Rising Crust Pizza | 226 | 3.23 g | 510 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Chicken Bacon Ranch Rising Crust Pizza?
290 per 1/6 pizza (128g) serving, and 227 per 100 g.
How much sodium is in Meijer Chicken Bacon Ranch Rising Crust Pizza?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov