Meijer · Pizza
Supreme Sausage, Pepperoni, Green Peppers, Onions, Red Peppers, & Black Olives Rising Crust Pizza
A 1/6 pizza (155g) serving of Supreme Sausage, Pepperoni, Green Peppers, Onions, Red Peppers, & Black Olives Rising Crust Pizza by Meijer has 350 calories, 5g of sugars and 790mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2640940, record updated Aug 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640940, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 886926153187
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 70% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 49% carbohydrate, 36% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.6 g | 70% |
| Sodium | 510 mg | 518 mg | 47% |
| Protein | 8.4 g | 10.2 g | 19% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 239 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Crispy Pan Pizza DIGIORNO | 407 mg | 271 |
| Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping THE DISH PIZZA | 406 mg | 227 |
| Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced Fat Mozzarella, Fontina, and Parmesan Cheeses, and Zesty Marinara Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 406 mg | 277 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SPICES, SALT, SODIUM PHOSPHATES, PAPRIKA {COLOR}, MODIFIED FOOD STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN], WATER, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN PEPPER, ONION, RED PEPPER, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]).
The statement lists 10 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2640940).
More Meijer pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Four Cheese Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza | 226 | 3.76 g | 444 mg |
| Double Bacon Cheese Stuffed Crust Pizza | 227 | 3.25 g | 591 mg |
| Chicken Bacon Ranch Rising Crust Pizza | 227 | 3.12 g | 477 mg |
| Chicken Bacon Ranch Hand Tossed Pizzeria Style Pizza Topped with Chicken, Bacon, Mozzarella Cheese and Ranch Sauce | 228 | 2.36 g | 591 mg |
| Veggie Cauliflower Crust Pizza Topped with Tomato Sauce, Mozzarella Cheese, Spinach, Zucchini, Red & Yellow Peppers and Onion | 228 | 2.36 g | 323 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Supreme Sausage, Pepperoni, Green Peppers, Onions, Red Peppers, & Black Olives Rising Crust Pizza?
350 per 1/6 pizza (155g) serving, and 226 per 100 g.
How much sodium is in Meijer Supreme Sausage, Pepperoni, Green Peppers, Onions, Red Peppers, & Black Olives Rising Crust Pizza?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov