Great Plains Sausage Works · Bacon, Sausages and Ribs
Chicken Breakfast Links
A 3 links (73g) serving of Chicken Breakfast Links by Great Plains Sausage Works has 120 calories, 1g of sugars and 550mg of sodium, as submitted by Kansas City Sausage Company to USDA (FoodData Central 1896566, record updated Jan 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896566, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kansas City Sausage Company submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 885015300600
- Category
- Bacon, Sausages and Ribs
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 69% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 6% carbohydrate, 50% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 69% |
| Sodium | 753 mg | 1,467 mg | 22% |
| Protein | 19.2 g | 26.7 g | 33% |
| Calories | 164 | 462 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other links in this aisle
58 of the 1,485 bacon, sausages and ribs products are named links. Per 100 g their median is 279 calories, 762 mg of sodium and 17.5 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pcc, Turkey Sausage Breakfast Links PCC | 593 mg | 130 |
| Hearty Pork Sausage Links JONES DAIRY FARM | 589 mg | 429 |
| Breakfast Links BROOKLYN CURED | 558 mg | 302 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, CORN SYRUP SOLIDS. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, SODIUM DIACETATE, BHA, PROPYL GALLATE, CITRIC ACID, STUFFED IN A COLLAGEN CASING.
The statement lists 9 ingredients at the top level, beginning with Chicken, Corn Syrup Solids. Less Than 2% of the Following: Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2018), not the label on the shelf today.
Source: the ingredient statement Kansas City Sausage Company submitted to USDA (FoodData Central 1896566).
More Great Plains Sausage Works bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Cheddar Meatballs | 265 | 0.88 g | 761 mg |
| Italian Style Meatballs with Parmesan Cheese | 283 | 0.88 g | 814 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Plains Sausage Works Chicken Breakfast Links?
120 per 3 links (73g) serving, and 164 per 100 g.
How much sodium is in Great Plains Sausage Works Chicken Breakfast Links?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kansas City Sausage Company submitted to USDA, last updated Jan 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov