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Great Plains Sausage Works · Bacon, Sausages and Ribs

Italian Style Meatballs with Parmesan Cheese

A 3 meatballs (113g) serving of Italian Style Meatballs with Parmesan Cheese by Great Plains Sausage Works has 320 calories, less than 1g of sugars and 920mg of sodium, as submitted by Kansas City Sausage Company to USDA (FoodData Central 1904010, record updated Jul 4, 2018).

Nutrition Facts

Serving size3 meatballs (113g)
Amount per serving
Calories320
% Daily Value*
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 920mg40%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kansas City Sausage Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0885015300402
UPC
885015300402
Category
Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 65% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 5% carbohydrate, 72% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Meatballs with Parmesan Cheese against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g65%
Sodium814 mg1,467 mg27%
Protein15.9 g26.7 g19%
Calories28346226%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other cheese in this aisle

21 of the 1,485 bacon, sausages and ribs products are named cheese. Per 100 g their median is 247 calories, 670 mg of sodium and 15.9 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian-style Beef & Pork Meatballs with Provolone Cheese, Italian-style ARCHER FARMS625 mg250
Gluten Free Cheese Stuffed Italian Style Turkey Meatballs SHADY BROOK FARMS607 mg179
Cheese Stuffed Italian Style Turkey Meatballs HONEYSUCKLE WHITE607 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PORK, PARMESAN CHEESE (PASTEURIZED PARK SKIM MILK, SALT, ENZYMES, CHEESE CULTURE, CELLULOSE POWDER STARCH, POTASSIUM SORBATE), WATER. LESS THAN 2% OF THE FOLLOWING: SALT, PARSLEY, DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP SOLIDS, VINEGAR, SODIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 13 ingredients at the top level, beginning with Pork, Parmesan Cheese (pasteurized Park Skim Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 4, 2018), not the label on the shelf today.

Source: the ingredient statement Kansas City Sausage Company submitted to USDA (FoodData Central 1904010).

More Great Plains Sausage Works bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Cheddar Meatballs2650.88 g761 mg
Chicken Breakfast Links1641.37 g753 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Plains Sausage Works Italian Style Meatballs with Parmesan Cheese?

320 per 3 meatballs (113g) serving, and 283 per 100 g.

How much sodium is in Great Plains Sausage Works Italian Style Meatballs with Parmesan Cheese?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kansas City Sausage Company submitted to USDA, last updated Jul 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov