First Fresh · Bacon, Sausages and Ribs
Chicken Breakfast Sausage
One link (38g) serving of Chicken Breakfast Sausage by First Fresh has 70 calories, 0g of sugars and 190mg of sodium, as submitted by Altus International to USDA (FoodData Central 1781271, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1781271, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Altus International submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853261006218
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 6% carbohydrate, 53% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 500 mg | 1,467 mg | 5% |
| Protein | 18.4 g | 26.7 g | 31% |
| Calories | 184 | 462 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other sausage in this aisle
192 of the 1,485 bacon, sausages and ribs products are named sausage. Per 100 g their median is 292 calories, 765 mg of sodium and 17.5 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Breakfast Sausage ESSENTIAL EVERYDAY | 397 mg | 274 |
| Sausage & Cheddar Cheese Stuffed Jalapeno Wrapped in Bacon SAVORY | 294 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST FILLET, CHICKEN SKIN, (CONTAINS 2% OR LESS OF: SPICES, NATURAL FLAVORS, SALT, WATER, DEXTROSE, VINEGAR, LEMON JUICE CONCENTRATE.)
The statement lists 3 ingredients at the top level, beginning with Chicken Breast Fillet, Chicken Skin, (contains 2% or Less Of: Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Altus International submitted to USDA (FoodData Central 1781271).
Questions about this product
How many calories are in First Fresh Chicken Breakfast Sausage?
70 per 1 link (38g) serving, and 184 per 100 g.
How much sodium is in First Fresh Chicken Breakfast Sausage?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Altus International submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov