Perdue · Cooked and Prepared
Chicken Breast Dino Nuggets
A 4 pieces (76g) serving of Chicken Breast Dino Nuggets by Perdue has 190 calories, 0g of sugars and 400mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2503751, record updated Feb 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2503751, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072745001079
- Category
- Cooked and Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 23% carbohydrate, 57% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 526 mg | 560 mg | 43% |
| Protein | 11.8 g | 17.9 g | 11% |
| Calories | 250 | 161 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, YELLOW CORN MEAL. CONTAINS 2% OR LESS OF VINEGAR, SALT, SUGAR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), SPICE, YEAST, GUAR GUM, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, BLACK PEPPER EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Boneless Chicken Breast with Rib Meat, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2023), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2503751).
More Perdue cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Homestyle Freshly Prepared Chicken Breast Cutlets | 247 | 1.18 g | 541 mg |
| Chicken Breast Cutlets Breaded Cutlet Shaped Chicken Breast Patties with Rib Meat | 238 | 0 g | 512 mg |
| Chicken Breast Cheese Nuggets Breaded Nugget Shaped Chicken Breast Patties with Rib Meat | 262 | 0 g | 571 mg |
| Chicken Breast Popcorn Bites Popcorn Shaped Breaded Chicken Breast Patties with Rib Meat | 235 | 0 g | 671 mg |
| Chicken Breast Strips Breaded Strip Shaped Chicken Breast Patties with Rib Meat | 230 | 0 g | 676 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perdue Chicken Breast Dino Nuggets?
190 per 4 pieces (76g) serving, and 250 per 100 g.
How much sodium is in Perdue Chicken Breast Dino Nuggets?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated Feb 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov