Chef's Requested · Poultry, Chicken and Turkey
Chicken Breast Filets, Lemon Pepper
One chicken filet (170g) serving of Chicken Breast Filets, Lemon Pepper by Chef's Requested has 210 calories, 1g of sugars and 580mg of sodium, as submitted by Chef's Requested Foods, Inc. to USDA (FoodData Central 2288502, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 2288502, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chef's Requested Foods, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722175383725
- Category
- Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 65% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 8% carbohydrate, 30% fat and 62% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 0 g | 65% |
| Sodium | 341 mg | 179 mg | 62% |
| Protein | 18.8 g | 19.2 g | 49% |
| Calories | 124 | 143 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS CHICKEN BREAST CONTAINS 20% OF WATER, OLIVE OIL, SEASONING (SPICE, SALT, DEHYDRATED VEGETABLES (ONION, GARLIC, RED BELL PEPPER, PARSLEY), LEMON PEEL, CITRIC ACID, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE, NATURAL FLAVOR), NATURAL FLAVORS, OLEORESIN TURMERIC, BLACK PEPPER), POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE.
The statement lists 6 ingredients at the top level, beginning with Boneless Chicken Breast Contains 20% of Water, Olive Oil, Seasoning (spice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement Chef's Requested Foods, Inc. submitted to USDA (FoodData Central 2288502).
More Chef's Requested poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken For Fajitas | 106 | 0 g | 540 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chef's Requested Chicken Breast Filets, Lemon Pepper?
210 per 1 chicken filet (170g) serving, and 124 per 100 g.
How much sodium is in Chef's Requested Chicken Breast Filets, Lemon Pepper?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chef's Requested Foods, Inc. submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov