Tyson · Frozen Poultry, Chicken and Turkey
Chicken Breast Fillets
One piece (98g) serving of Chicken Breast Fillets by Tyson has 130 calories, less than 1g of sugars and 520mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2573296, record updated May 30, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2674951.
Values for the declared serving and per 100 g. FoodData Central 2573296, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700021885
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 74% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 6% carbohydrate, 31% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 74% |
| Sodium | 531 mg | 393 mg | 77% |
| Protein | 21.4 g | 17.7 g | 88% |
| Calories | 133 | 152 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN BROTH, CHICKEN FAT, CHICKEN POWDER, DEHYDRATED RED BELL PEPPER, DEXTROSE, FLAVORS, GARLIC POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, ONION POWDER, SALT, SMOKE FLAVOR, SODIUM PHOSPHATES, SOYBEAN OIL, SPICES, SUNFLOWER OIL, VINEGAR, YEAST EXTRACT.
The statement lists 22 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2573296).
More Tyson frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fajita Seasoned Boneless, Skinless Chicken Strips | 133 | 0 g | 673 mg |
| Tyson, Chicken Drumsticks | 134 | 0 g | 188 mg |
| Blackened Chicken Breast Strips | 131 | 0 g | 583 mg |
| Savory Roasted Chicken Breast Chunks with Rib Meat, Fully Cooked, Boneless, Skinless | 143 | 0 g | 476 mg |
| Fajita Grilled Chicken Breast Strips | 143 | 0 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Chicken Breast Fillets?
130 per 1 piece (98g) serving, and 133 per 100 g.
How much sodium is in Tyson Chicken Breast Fillets?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov