Sabatino's Signature · Poultry, Chicken and Turkey
Chicken Breast in Garlic Parmesan Cream Sauce
A 4 oz (112g) serving of Chicken Breast in Garlic Parmesan Cream Sauce by Sabatino's Signature has 150 calories, less than 1g of sugars and 330mg of sodium, as submitted by F & S Gourmet Foods, LLC to USDA (FoodData Central 1903684, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1903684, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F & S Gourmet Foods, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 828686012335
- Category
- Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 10% carbohydrate, 58% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 295 mg | 179 mg | 58% |
| Protein | 8.9 g | 19.2 g | 0% |
| Calories | 134 | 143 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN: CHICKEN, WATER, SALT, BLACK PEPPER, ONION, GARLIC, WHITE PEPPER, CARRAGEENAN, GARLIC PARMESAN SAUCE (CREAM [CREAM, CARRAGEENAN], MILK, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING]. CONTAINS 2% OR LESS OF WATER, CORN STARCH., CULTURED DEXTROSE, PARSLEY, SPICE..
The statement lists 9 ingredients at the top level, beginning with Chicken: Chicken, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement F & S Gourmet Foods, LLC submitted to USDA (FoodData Central 1903684).
More Sabatino's Signature poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vidalia Sweet Onion and Havarti Cheese Chicken Patties | 161 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sabatino's Signature Chicken Breast in Garlic Parmesan Cream Sauce?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Sabatino's Signature Chicken Breast in Garlic Parmesan Cream Sauce?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F & S Gourmet Foods, LLC submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov