Chicken breast, oven-roasted, fat-free, sliced

USDA Standard Reference Sausages and Luncheon Meats

Chicken breast, oven-roasted, fat-free, sliced contains 79 calories per 42g, according to the USDA FoodData Central database. It provides 16.8g of protein, 0.4g of fat, and 2.2g of carbohydrates.

Nutrition Facts Serving size 42g Amount per serving Calories 79 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 36mg 12% Sodium 1087mg 47% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 17g Vitamin D 0mcg 0% Calcium 6mg 0% Iron 0mg 2% Potassium 67mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 42g

Macro Breakdown

79
Calories per 100g
P: 16.79gF: 0.39gC: 2.17g
16.8g
Protein
0.4g
Total Fat
2.2g
Carbs
0.1g
Sugar
1087mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.2 G 0%
Energy 79.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 16.8 G 0%
Total Sugars 0.1 G
Total lipid (fat) 0.4 G 0%
Alcohol, ethyl 0.0 G
Ash 3.9 G
Caffeine 0.0 MG
Energy 332.0 kJ
Theobromine 0.0 MG
Water 76.7 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 1.1 G
Aspartic acid 1.5 G
Cystine 0.2 G
Folate, DFE 1.0 UG
Folate, food 1.0 UG
Folate, total 1.0 UG
Folic acid 0.0 UG
Glutamic acid 2.4 G
Glycine 1.2 G
Histidine 0.5 G
Isoleucine 0.8 G
Leucine 1.2 G
Lysine 1.3 G
Methionine 0.4 G
Niacin 3.4 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.6 G
Proline 0.9 G
Riboflavin 0.0 MG
Serine 0.6 G
Thiamin 0.0 MG
Threonine 0.7 G
Tryptophan 0.2 G
Tyrosine 0.5 G
Valine 0.8 G
Vitamin B-12 0.1 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 67.0 MG 1%
Sodium, Na 1087.0 MG 47%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 9.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 60.0 MG
Retinol 0.0 UG
Selenium, Se 7.6 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 36.0 MG 12%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Chicken breast, oven-roasted, fat-free, sliced?
Chicken breast, oven-roasted, fat-free, sliced contains 79 calories per 100g. It has 16.8g of protein, 0.4g of fat, and 2.2g of carbohydrates.
What are the macros in Chicken breast, oven-roasted, fat-free, sliced?
Per 100g, Chicken breast, oven-roasted, fat-free, sliced has 16.8g protein (85% of calories), 0.4g fat, and 2.2g carbs. Sugar: 0.1g.
How much sodium is in Chicken breast, oven-roasted, fat-free, sliced?
Chicken breast, oven-roasted, fat-free, sliced contains 1087mg of sodium per 100g, which is 47% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172963). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.