Marc Angelo · Poultry, Chicken and Turkey
Chicken Breast Roast with White Wine & Herbs Cooking Sauce
A 4 oz (112g) serving of Chicken Breast Roast with White Wine & Herbs Cooking Sauce by Marc Angelo has 110 calories, less than 1g of sugars and 440mg of sodium, as submitted by MARC ANGELO to USDA (FoodData Central 557350, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 557350, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MARC ANGELO submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 627907078750
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 12% carbohydrate, 22% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 393 mg | 179 mg | 67% |
| Protein | 15.2 g | 19.2 g | 8% |
| Calories | 98 | 143 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): SEASONED CHICKEN BREAST: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF VINEGAR, DEHYDRATED CHICKEN FLAVOR (CHICKEN BROTH, NATURAL FLAVOR), SALT, SUGAR, CULTURED DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA. WHITE WINE & HERBS COOKING SAUCE: WATER, COOKING WINE (WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CHICKEN BROTH (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR, SALT, SUGAR, XANTHAN GUM), SHALLOTS, SPICES, SOYBEAN OIL, CONTAINS 2% OR LESS OF MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY PROTEIN ISOLATE, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, APPLE CIDER VINEGAR, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, SALT, NATURAL FLAVOR, XANTHAN & GUAR GUM, LACTIC ACID, SODIUM BISULFATE, SODIUM BENZOATE, POTASSIUM SORBATE.
The statement lists 31 ingredients at the top level, beginning with Seasoned Chicken Breast: Chicken Breast, Water, Contains 2% or Less of Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement MARC ANGELO submitted to USDA (FoodData Central 557350).
Questions about this product
How many calories are in Marc Angelo Chicken Breast Roast with White Wine & Herbs Cooking Sauce?
110 per 4 oz (112g) serving, and 98 per 100 g.
How much sodium is in Marc Angelo Chicken Breast Roast with White Wine & Herbs Cooking Sauce?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MARC ANGELO submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov