Fair Market, Inc. · Frozen Poultry, Chicken and Turkey
Chicken Breast with Rib Meat Piece Fritters
A 3.46 oz (98g) serving of Chicken Breast with Rib Meat Piece Fritters by Fair Market, Inc. has 170 calories, less than 1g of sugars and 650mg of sodium, as submitted by Fair Market, Inc. to USDA (FoodData Central 1958943, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1958943, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fair Market, Inc. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 694022856587
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 74% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 35% carbohydrate, 37% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 74% |
| Sodium | 663 mg | 393 mg | 89% |
| Protein | 13.3 g | 17.7 g | 18% |
| Calories | 173 | 152 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, ISOLATED POTATO PRODUCT, ISOLATED OAT PRODUCT, SALT, AND SODIUM PHOSPHATE. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, SPICE, DEXTROSE, YEAST, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, CORN FLOUR, SALT, SUGAR, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SPICE, SPICE EXTRACTIVE, AND EXTRACTIVES OF PAPRIKA, PREDUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICES, AND SPICE EXTRACTIVES. BREADING SET IN VEGETABLE OIL.
The statement lists 29 ingredients at the top level, beginning with Chicken Breast Strips with Rib Meat, Water, Isolated Potato Product. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Fair Market, Inc. submitted to USDA (FoodData Central 1958943).
Next questions
- Everything Fair Market, Inc. submits (26 products)
- Foods high in proteinthis serving has 13g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Fair Market, Inc. Chicken Breast with Rib Meat Piece Fritters?
170 per 3.46 oz (98g) serving, and 173 per 100 g.
How much sodium is in Fair Market, Inc. Chicken Breast with Rib Meat Piece Fritters?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fair Market, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov