Chicken, broiler, rotisserie, BBQ, back meat only

USDA Standard Reference Poultry Products

Chicken, broiler, rotisserie, BBQ, back meat only contains 212 calories per 85g, according to the USDA FoodData Central database. It provides 21.9g of protein, 13.9g of fat, and 0.3g of carbohydrates.

Nutrition Facts Serving size 85g Amount per serving Calories 212 % Daily Value* Total Fat 14g 18% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 117mg 39% Sodium 563mg 24% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 22g Vitamin D 0mcg 0% Calcium 33mg 3% Iron 1mg 5% Potassium 263mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

212
Calories per 100g
P: 21.85gF: 13.87gC: 0.31g
21.9g
Protein
13.9g
Total Fat
0.3g
Carbs
0.3g
Sugar
563mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.3 G 0%
Energy 212.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 21.9 G 0%
Total Sugars 0.3 G
Total lipid (fat) 13.9 G 0%
Alcohol, ethyl 0.0 G
Ash 1.4 G
Caffeine 0.0 MG
Energy 888.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.1 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.2 G
Theobromine 0.0 MG
Water 63.0 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 1.2 G
Aspartic acid 1.9 G
Betaine 5.7 MG
Choline, total 55.1 MG
Cystine 0.2 G
Folate, DFE 7.0 UG
Folate, food 7.0 UG
Folate, total 7.0 UG
Folic acid 0.0 UG
Glutamic acid 3.0 G
Glycine 1.0 G
Histidine 0.6 G
Isoleucine 0.9 G
Leucine 1.6 G
Lysine 1.7 G
Methionine 0.6 G
Niacin 5.2 MG
Phenylalanine 0.8 G
Proline 0.9 G
Riboflavin 0.2 MG
Serine 0.6 G
Thiamin 0.1 MG
Threonine 0.6 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 1.1 G
Vitamin B-12 0.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 33.0 MG 3%
Iron, Fe 0.8 MG 5%
Potassium, K 263.0 MG 6%
Sodium, Na 563.0 MG 24%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 18.0 MG
Phosphorus, P 212.0 MG
Retinol 15.0 UG
Selenium, Se 41.1 UG
Vitamin A, IU 51 IU
Vitamin A, RAE 15.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 1.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 117.0 MG 39%
Fatty acids, total saturated 3.6 G 0%
Fatty acids, total monounsaturated 5.9 G
Fatty acids, total polyunsaturated 2.0 G
MUFA 16:1 0.9 G
MUFA 18:1 4.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.9 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 2.8 G
SFA 18:0 0.7 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Chicken, broiler, rotisserie, BBQ, back meat only?
Chicken, broiler, rotisserie, BBQ, back meat only contains 212 calories per 100g. It has 21.9g of protein, 13.9g of fat, and 0.3g of carbohydrates.
What are the macros in Chicken, broiler, rotisserie, BBQ, back meat only?
Per 100g, Chicken, broiler, rotisserie, BBQ, back meat only has 21.9g protein (41% of calories), 13.9g fat, and 0.3g carbs. Sugar: 0.3g.
How much sodium is in Chicken, broiler, rotisserie, BBQ, back meat only?
Chicken, broiler, rotisserie, BBQ, back meat only contains 563mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174506). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.