Chicken, broiler, rotisserie, BBQ, skin
USDA Standard Reference Poultry Products
Chicken, broiler, rotisserie, BBQ, skin contains 378 calories per 85g, according to the USDA FoodData Central database. It provides 15.2g of protein, 35.1g of fat, and 0.7g of carbohydrates.
Values per 85g
Macro Breakdown
378
Calories per 100g
15.2g
Protein
35.1g
Total Fat
0.7g
Carbs
0.7g
Sugar
335mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.7 G | 0% |
| Energy | 378.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 15.2 G | 0% |
| Total Sugars | 0.7 G | — |
| Total lipid (fat) | 35.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1583.0 kJ | — |
| Fructose | 0.2 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.3 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 0.0 G | — |
| Sucrose | 0.2 G | — |
| Theobromine | 0.0 MG | — |
| Water | 47.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.8 G | — |
| Arginine | 0.7 G | — |
| Aspartic acid | 0.8 G | — |
| Choline, total | 39.3 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 9.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 9.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.4 G | — |
| Glycine | 1.3 G | — |
| Histidine | 0.4 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.7 G | — |
| Lysine | 0.7 G | — |
| Methionine | 0.3 G | — |
| Niacin | 7.1 MG | — |
| Pantothenic acid | 0.9 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 1.0 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.3 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.6 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 34.0 MG | 3% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 223.0 MG | 5% |
| Sodium, Na | 335.0 MG | 15% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 22.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 230.0 MG | — |
| Retinol | 51.0 UG | — |
| Selenium, Se | 16.6 UG | — |
| Vitamin A, IU | 171 IU | — |
| Vitamin A, RAE | 51.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 120.0 MG | 40% |
| Fatty acids, total saturated | 9.3 G | 0% |
| Fatty acids, total trans | 0.4 G | — |
| Fatty acids, total monounsaturated | 14.5 G | — |
| Fatty acids, total polyunsaturated | 4.0 G | — |
| Fatty acids, total trans-monoenoic | 0.3 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.1 G | — |
| MUFA 16:1 | 2.3 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 12.0 G | — |
| MUFA 18:1 c | 11.7 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| PUFA 18:2 | 3.7 G | — |
| PUFA 18:2 n-6 c,c | 3.6 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.1 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 7.5 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.6 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 18:1 t | 0.3 G | — |
| TFA 18:2 t,t | 0.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
Similar Foods
Foods in the same category with similar calorie content
Turkey, skin, from retail parts, from dark meat, raw
Turkey, skin from whole (light and dark), with added solution, raw
Goose, domesticated, meat and skin, raw
Chicken, skin (drumsticks and thighs), with added solution, raw
Chicken, broilers or fryers, skin only, cooked, stewed
Chicken, broilers or fryers, skin only, cooked, fried, batter
Frequently Asked Questions
How many calories are in Chicken, broiler, rotisserie, BBQ, skin? ▼
Chicken, broiler, rotisserie, BBQ, skin contains 378 calories per 100g. It has 15.2g of protein, 35.1g of fat, and 0.7g of carbohydrates.
What are the macros in Chicken, broiler, rotisserie, BBQ, skin? ▼
Per 100g, Chicken, broiler, rotisserie, BBQ, skin has 15.2g protein (16% of calories), 35.1g fat, and 0.7g carbs. Sugar: 0.7g.
How much sodium is in Chicken, broiler, rotisserie, BBQ, skin? ▼
Chicken, broiler, rotisserie, BBQ, skin contains 335mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).