Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 72g, according to the USDA FoodData Central database. It provides 22.0g of protein, 21.9g of fat, and 10.3g of carbohydrates.
Values per 72g
Macro Breakdown
331
Calories per 100g
22.0g
Protein
21.9g
Total Fat
10.3g
Carbs
317mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 10.3 G | 0% |
| Energy | 331.0 KCAL | — |
| Protein | 22.0 G | 0% |
| Total lipid (fat) | 21.9 G | 0% |
| Ash | 1.4 G | — |
| Energy | 1385.0 kJ | — |
| Water | 44.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.3 G | — |
| Aspartic acid | 1.9 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 28.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 20.0 UG | — |
| Folic acid | 11.0 UG | — |
| Glutamic acid | 3.5 G | — |
| Glycine | 1.4 G | — |
| Histidine | 0.6 G | — |
| Isoleucine | 1.1 G | — |
| Leucine | 1.6 G | — |
| Lysine | 1.7 G | — |
| Methionine | 0.6 G | — |
| Niacin | 5.8 MG | — |
| Pantothenic acid | 0.9 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 1.2 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.8 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.9 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 26.0 MG | 2% |
| Iron, Fe | 1.5 MG | 8% |
| Potassium, K | 180.0 MG | 4% |
| Sodium, Na | 317.0 MG | 14% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 137.0 MG | — |
| Retinol | 36.0 UG | — |
| Selenium, Se | 29.0 UG | — |
| Vitamin A, IU | 119 IU | — |
| Vitamin A, RAE | 36.0 UG | — |
| Zinc, Zn | 2.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 88.0 MG | 29% |
| Fatty acids, total saturated | 5.8 G | 0% |
| Fatty acids, total monounsaturated | 8.9 G | — |
| Fatty acids, total polyunsaturated | 5.2 G | — |
| MUFA 16:1 | 0.7 G | — |
| MUFA 18:1 | 8.0 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 4.7 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.1 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 3.9 G | — |
| SFA 18:0 | 1.7 G | — |
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 100g. It has 22.0g of protein, 21.9g of fat, and 10.3g of carbohydrates.
What are the macros in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 22.0g protein (27% of calories), 21.9g fat, and 10.3g carbs.
How much sodium is in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 317mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).