Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 298 calories per 85g, according to the USDA FoodData Central database. It provides 21.9g of protein, 18.6g of fat, and 9.4g of carbohydrates.
Values per 85g
Macro Breakdown
298
Calories per 100g
21.9g
Protein
18.6g
Total Fat
9.4g
Carbs
295mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 9.4 G | 0% |
| Energy | 298.0 KCAL | — |
| Protein | 21.9 G | 0% |
| Total lipid (fat) | 18.6 G | 0% |
| Ash | 1.3 G | — |
| Energy | 1247.0 kJ | — |
| Water | 48.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.3 G | — |
| Aspartic acid | 1.9 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 24.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 18.0 UG | — |
| Folic acid | 9.0 UG | — |
| Glutamic acid | 3.5 G | — |
| Glycine | 1.3 G | — |
| Histidine | 0.6 G | — |
| Isoleucine | 1.1 G | — |
| Leucine | 1.6 G | — |
| Lysine | 1.7 G | — |
| Methionine | 0.6 G | — |
| Niacin | 5.6 MG | — |
| Pantothenic acid | 1.0 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 1.1 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.8 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.9 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 21.0 MG | 2% |
| Iron, Fe | 1.4 MG | 8% |
| Potassium, K | 185.0 MG | 4% |
| Sodium, Na | 295.0 MG | 13% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 20.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 145.0 MG | — |
| Retinol | 31.0 UG | — |
| Selenium, Se | 23.6 UG | — |
| Vitamin A, IU | 103 IU | — |
| Vitamin A, RAE | 31.0 UG | — |
| Zinc, Zn | 2.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 89.0 MG | 30% |
| Fatty acids, total saturated | 5.0 G | 0% |
| Fatty acids, total monounsaturated | 7.6 G | — |
| Fatty acids, total polyunsaturated | 4.4 G | — |
| MUFA 16:1 | 0.6 G | — |
| MUFA 18:1 | 6.8 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 4.0 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 3.3 G | — |
| SFA 18:0 | 1.4 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Chicken, broilers or fryers, back, meat and skin, cooked, roasted
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Chicken patty, frozen, uncooked
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 298 calories per 100g. It has 21.9g of protein, 18.6g of fat, and 9.4g of carbohydrates.
What are the macros in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 21.9g protein (29% of calories), 18.6g fat, and 9.4g carbs.
How much sodium is in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 295mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).