Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter contains 268 calories per 43g, according to the USDA FoodData Central database. It provides 21.9g of protein, 15.8g of fat, and 8.3g of carbohydrates. Dietary fiber: 0.3g.
Values per 43g
Macro Breakdown
268
Calories per 100g
21.9g
Protein
15.8g
Total Fat
8.3g
Carbs
0.3g
Fiber
269mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.3 G | 0% |
| Energy | 268.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 21.9 G | 0% |
| Total lipid (fat) | 15.8 G | 0% |
| Ash | 1.3 G | — |
| Energy | 1121.0 kJ | — |
| Water | 52.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.3 G | — |
| Aspartic acid | 1.9 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 24.0 UG | — |
| Folate, food | 9.0 UG | — |
| Folate, total | 18.0 UG | — |
| Folic acid | 9.0 UG | — |
| Glutamic acid | 3.5 G | — |
| Glycine | 1.3 G | — |
| Histidine | 0.6 G | — |
| Isoleucine | 1.1 G | — |
| Leucine | 1.6 G | — |
| Lysine | 1.7 G | — |
| Methionine | 0.6 G | — |
| Niacin | 5.1 MG | — |
| Pantothenic acid | 1.0 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 1.1 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.8 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.9 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 17.0 MG | 1% |
| Iron, Fe | 1.4 MG | 8% |
| Potassium, K | 186.0 MG | 4% |
| Sodium, Na | 269.0 MG | 12% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 20.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 147.0 MG | — |
| Retinol | 26.0 UG | — |
| Selenium, Se | 21.9 UG | — |
| Vitamin A, IU | 86 IU | — |
| Vitamin A, RAE | 26.0 UG | — |
| Zinc, Zn | 2.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 86.0 MG | 29% |
| Fatty acids, total saturated | 4.1 G | 0% |
| Fatty acids, total monounsaturated | 6.4 G | — |
| Fatty acids, total polyunsaturated | 3.8 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 18:1 | 5.9 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.4 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.7 G | — |
| SFA 18:0 | 1.3 G | — |
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter contains 268 calories per 100g. It has 21.9g of protein, 15.8g of fat, and 8.3g of carbohydrates.
What are the macros in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter has 21.9g protein (33% of calories), 15.8g fat, and 8.3g carbs. Fiber: 0.3g.
How much sodium is in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter contains 269mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).