Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contains 406 calories per 85g, according to the USDA FoodData Central database. It provides 17.7g of protein, 37.2g of fat, and 0.1g of carbohydrates.
Values per 85g
Macro Breakdown
406
Calories per 100g
17.7g
Protein
37.2g
Total Fat
0.1g
Carbs
0.1g
Sugar
381mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.1 G | 0% |
| Energy | 406.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 17.7 G | 0% |
| Total Sugars | 0.1 G | — |
| Total lipid (fat) | 37.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1698.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 0.0 G | — |
| Sucrose | 0.1 G | — |
| Theobromine | 0.0 MG | — |
| Water | 43.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.1 G | — |
| Aspartic acid | 1.4 G | — |
| Betaine | 7.0 MG | — |
| Choline, total | 45.7 MG | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 11.0 UG | — |
| Folate, food | 11.0 UG | — |
| Folate, total | 11.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.2 G | — |
| Glycine | 2.1 G | — |
| Histidine | 0.7 G | — |
| Hydroxyproline | 0.6 G | — |
| Isoleucine | 0.5 G | — |
| Leucine | 1.1 G | — |
| Lysine | 1.1 G | — |
| Methionine | 0.6 G | — |
| Niacin | 5.7 MG | — |
| Pantothenic acid | 1.2 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 1.7 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.4 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.4 G | — |
| Valine | 0.6 G | — |
| Vitamin B-12 | 0.6 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 20.9 UG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 25.0 MG | 2% |
| Iron, Fe | 1.0 MG | 5% |
| Potassium, K | 245.0 MG | 5% |
| Sodium, Na | 381.0 MG | 17% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 26.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 248.0 MG | — |
| Retinol | 56.0 UG | — |
| Selenium, Se | 18.5 UG | — |
| Vitamin A, IU | 186 IU | — |
| Vitamin A, RAE | 56.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.4 MG | — |
| Zinc, Zn | 1.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 141.0 MG | 47% |
| Fatty acids, total saturated | 10.0 G | 0% |
| Fatty acids, total trans | 0.5 G | — |
| Fatty acids, total monounsaturated | 16.8 G | — |
| Fatty acids, total polyunsaturated | 5.4 G | — |
| Fatty acids, total trans-monoenoic | 0.3 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 2.8 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 13.9 G | — |
| MUFA 18:1 c | 13.6 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| PUFA 18:2 | 5.0 G | — |
| PUFA 18:2 n-6 c,c | 4.9 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:3 n-6 c,c,c | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 8.0 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.7 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 18:1 t | 0.3 G | — |
| TFA 18:2 t,t | 0.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.2 MG | — |
| Tocotrienol, alpha | 0.1 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.1 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Turkey, whole, skin (light and dark), raw
Duck, domesticated, meat and skin, raw
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Turkey, skin, from retail parts, from dark meat, cooked, roasted
Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked? ▼
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contains 406 calories per 100g. It has 17.7g of protein, 37.2g of fat, and 0.1g of carbohydrates.
What are the macros in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked? ▼
Per 100g, Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 17.7g protein (17% of calories), 37.2g fat, and 0.1g carbs. Sugar: 0.1g.
How much sodium is in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked? ▼
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked contains 381mg of sodium per 100g, which is 17% of the recommended daily limit (2,300mg).