Eat'n Good · Prepared Wraps and Burittos
Chicken Fajita Burrito with White Rice, Monterey Jack Cheese and Black Beans
One burrito (272g) serving of Chicken Fajita Burrito with White Rice, Monterey Jack Cheese and Black Beans by Eat'n Good has 550 calories, 4g of sugars and 1340mg of sodium, as submitted by MEFOODGUY LLC to USDA (FoodData Central 2554835, record updated Apr 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554835, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MEFOODGUY LLC submitted to USDA, for the declared 272g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860007106859
- Category
- Prepared Wraps and Burittos
- Records
- 1 under this UPC
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 50% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 51% carbohydrate, 28% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.5 g | 50% |
| Sodium | 493 mg | 505 mg | 48% |
| Protein | 11 g | 10.6 g | 55% |
| Calories | 202 | 209 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: (CHICKEN FAJITA [CHICKEN THIGH MEAT, SALT, RICE STARCH, SPICES, YEAST EXTRACTS, NATURAL FLAVORS] COOKED WHITE RICE [WATER, RICE], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), BLACK BEANS (BLACK BEANS, ONION, SALSA [CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, GARLIC, NATURAL FLAVORING], APPLE CIDER VINEGAR, BROWN SUGAR, CUMIN, SPICES, NATURAL FLAVORING), FLAME ROASTED PEPPER AND ONIONS (ONION, GREEN AND RED BELL PEPPER, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS, OLIVE OIL, SALT, SPICES, SUGAR, YEAST EXTRACT), SALSA (CRUSHED TOMATOES, WATER, CRUSHED TOMATO JUICE CONCENTRATE, JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONION, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, GARLIC, NATURAL FLAVORING) SALT, FRUIT AND SPICE EXTRACTS, MODIFIED FOOD STARCH [WATER, MODIFIED FOOD STARCH]) TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, SALT, INTERESTERIFIED SOYBEAN OIL, MONO-DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM, PROPIONATE, WHEAT GLUTEN, SODIUM ALUMINUM SULFATE, FUMARIC ACID, DEXTROSE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE, CORN STARCH, ENZYME, ASCORBIC ACID, AND SODIUM METABISULFITE),
The statement lists 2 ingredients at the top level, beginning with Filling: (chicken Fajita [chicken Thigh Meat, Salt, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2023), not the label on the shelf today.
Source: the ingredient statement MEFOODGUY LLC submitted to USDA (FoodData Central 2554835).
More Eat'n Good prepared wraps and burittos
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Barbacoa Burrito with White Rice, Black Beans, Pepper Jack Cheese, Roasted Corn and Salsa | 210 | 2.57 g | 408 mg |
| Egg, Cheese and Bacon Burrito with Scrambled Eggs, Potatoes, Cheddar Cheese, Onion and Peppers, Egg | 213 | 1.16 g | 419 mg |
| Pork Carnitas with White Rice, Black Beans and Cheddar Jack Cheese Burrito | 213 | 1.16 g | 481 mg |
| Huevos Rancheros with Scrambled Eggs, Chorizo Sausage Crumble, Pepper Jack Cheese and Roasted Vegetables Burrito | 184 | 1.5 g | 398 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eat'n Good Chicken Fajita Burrito with White Rice, Monterey Jack Cheese and Black Beans?
550 per 1 burrito (272g) serving, and 202 per 100 g.
How much sodium is in Eat'n Good Chicken Fajita Burrito with White Rice, Monterey Jack Cheese and Black Beans?
1340mg per serving (58% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MEFOODGUY LLC submitted to USDA, last updated Apr 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov